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Nothing tastes quite like homemade jam. Whether you spread it on toast in the morning or enjoy a PB&J sandwich at lunchtime, there is something special about spreading on homemade preserves. Fortunately, making your own delicious jam doesn’t have to be difficult or time consuming. With this simple Pioneer Woman blackberry jam recipe, you can make jams and jellies that taste just like Grandma used to make with virtually no effort!
In this blog post, we will go over all of the ingredients and steps needed for craft perfect batches of blackberry jam every time. So grab your jar lids and get ready – because it’s time to start preserving!
Definition of Blackberry Jam
First of all, let’s talk about what makes blackberry jam so special. Blackberries are a type of berry that are usually red or dark purple in color and have a sweet flavor. They are loaded with antioxidants and vitamins, making them an excellent addition to your diet.
When you turn these berries into jam, the flavors become even sweeter and more concentrated. The jam has a thick, spreadable texture that will hold up on toast or crackers. Plus, it’s an easy way to preserve the harvest so you can enjoy blackberries year-round!
Pioneer Woman Blackberry Jam Recipe
Now that you know what makes blackberry jam so delicious, let’s get to the recipe! This is a quick and easy version of homemade blackberry jam from The Pioneer Woman.
Ingredients:
- 4 cups fresh or thawed frozen blackberries
- 3/4 cup white sugar
- 2 tablespoons lemon juice
- 2 tablespoons pectin
Instructions:
- In a large pot, add blackberries, sugar, and lemon juice. Bring to a boil over medium-high heat and stir constantly until the berries are broken down and releasing their juices.
- Once boiling, reduce heat to low and simmer for 15 minutes, stirring occasionally to prevent burning or sticking.
- Add in pectin and stir until fully dissolved. Simmer an additional 10 minutes while stirring occasionally.
- Turn off the heat and allow mixture to cool slightly before transferring it into jars or containers of your choice. Seal with lids and let rest until completely cooled before serving or storing in the refrigerator for up to 2 weeks (or in the freezer for up to 6 months).
Tips & Tricks
- If you are using fresh berries, make sure to rinse them before use.
- For a sweeter jam, increase the sugar by 1/4 cup (or more).
- To thicken the jam even further, add additional pectin or simmer for longer.
- For a smoother texture, run the cooled jam through a food processor or blender before serving.
- Jam is best stored in an airtight container in the refrigerator for up to 2 weeks (or in the freezer for up to 6 months).
Things to Avoid
- Don’t boil the jam for too long as it can cause it to become too thick or burn.
- Don’t put hot jam directly into jars, as this can break the glass. Let the jam cool slightly before transferring it.
- Avoid over-stirring the mixture while simmering, as this could result in a runny texture.
Frequently Asked Questions | Pioneer Woman Blackberry Jam
1. Will blackberry jam work in other recipes?
Yes! The sweet, tart flavor of blackberry jam works wonderfully in many different recipes. From breakfast muffins to ice cream sundaes and beyond, you can use blackberry jam to add a unique twist to your favorite dishes. You can even mix it into oatmeal or yogurt for a quick breakfast treat. Get creative and explore the possibilities with Pioneer Woman Blackberry Jam!
2. Is Pioneer Woman Blackberry Jam made with natural ingredients?
Yes! We use only the freshest, highest quality blackberries and other all-natural ingredients to create a jam that is simple, delicious, and bursting with flavor. With no preservatives or artificial colors, you can feel good about serving this homemade jam to your family and friends.
3. Does Pioneer Woman Blackberry Jam need to be refrigerated?
No! Our special recipe allows us to provide you with room temperature storage so there’s no need for refrigeration. This jam will stay fresh until its expiration date if stored in a cool dark place out of direct sunlight or heat.
4. How long will Pioneer Woman Blackberry Jam last?
Our jam has a shelf life of 12 months. However, once opened, we recommend that you enjoy it within 6-8 weeks for the best flavor and quality. If you don’t think you can finish the jar in that timeframe, no problem! Our blackberry jam also freezes great so you can store it in your freezer for up to 3 months.
5. What other flavors does Pioneer Woman offer?
Pioneer Woman offers a variety of delicious jams and jellies inspired by Ree Drummond’s favorite recipes. From her signature Peach Jam to our Strawberry Rhubarb Pie Jam, there is something for everyone to enjoy! We even have special holiday favorites like Pumpkin Spice Jelly and Cranberry Orange Jam. Check out our full selection of flavors to find your new favorite!
Pioneer Woman Blackberry Jam Recipe
Equipment
- Large pot
- Jars or containers
- Lids
Ingredients
- 4 cups fresh or thawed frozen blackberries
- 3/4 cup white sugar
- 2 tablespoons lemon juice
- 2 tablespoons pectin
Instructions
- In a large pot, add blackberries, sugar, and lemon juice. Bring to a boil over medium-high heat and stir constantly until the berries are broken down and releasing their juices.
- Once boiling, reduce heat to low and simmer for 15 minutes, stirring occasionally to prevent burning or sticking.
- Add in pectin and stir until fully dissolved. Simmer an additional 10 minutes while stirring occasionally.
- Turn off the heat and allow mixture to cool slightly before transferring it into jars or containers of your choice. Seal with lids and let rest until completely cooled before serving or storing in the refrigerator for up to 2 weeks (or in the freezer for up to 6 months).
Final Thoughts
Making jams like the Pioneer Woman Blackberry Jam is an enjoyable and rewarding experience. If you want to devote some time to making your own, this recipe is an excellent place to start — not only because of its sweet taste and festive colors, but because the ingredients needed for it are readily available. The process might require patience, but the mouth-watering result will be worth it in the end!
No matter if you’re a seasoned jam maker or just getting started, this recipe from Ree Drummond is proof that homemade jams can easily beat store bought — no matter what their flavors may be. So gather your ingredients and give this Pioneer Woman Blackberry Jam a try: you won’t regret it!
Read more at Ohsnap Cupcakes!