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Bibingka is a traditional Filipino rice cake usually served during Christmas. This recipe is for the royal version, made with cream and cheese. It’s sure to impress your friends and family! Enjoy!
What is Royal Bibingka made of?
Royal Bibingka is a variety of bibingka, a Filipino rice cake, which is traditionally made with galapong (ground glutinous rice), butter, and coconut milk. It is cooked in a special bamboo tube lined with banana leaves.
Some versions of Royal Bibingka include cheese, while others add salted egg on top. The most common topping however, is kesong puti (white cheese).
What makes this bibingka variant different is the use of lemongrass (tanglad) in the batter giving it a refreshing citrus scent. It can be quite addicting!
For those who are not familiar with bibingka, it is a popular Filipino rice cake that is usually served during special occasions such as Christmas and New Year. It is made with either galapong (ground glutinous rice) or malagkit (sticky rice), coconut milk, butter, and sugar. Bibingka can be either baked in an oven or cooked over hot coals.
There are many different variants of bibingka, and each region in the Philippines has its own version. Royal Bibingka, also known as Binangkal na Maalat, is a type of bibingka that originated from the town of Lumban in Laguna province. This bibingka variety is made with ground glutinous rice (galapong), coconut milk, butter, and sugar. It is cooked in a special bamboo tube lined with banana leaves, and often topped with kesong puti (white cheese) or salted egg.
Royal Bibingka is usually served during special occasions such as Christmas and New Year. If you’re looking for a unique and delicious bibingka recipe to try this holiday season, then you must give Royal Bibingka a try!
Royal Bibingka Recipe
Ingredients:
- 1 1/2 cups white rice, cooked
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1 teaspoon baking powder
- 4 eggs, beaten
- 1/4 cup butter, melted
- 1 cup grated cheddar cheese
- 1 cup heavy cream
Toppings:
- Butter or margarine
- Sugar
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking dish.
- In a large bowl, combine cooked rice, coconut milk, sugar, baking powder, eggs, and melted butter. Mix well. Stir in grated cheddar cheese and heavy cream. Pour into prepared pan.
- Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cut into squares and serve with butter and sugar on top. Enjoy!
Royal Bibingka Recipe with Tips & Tricks on How to Make it Better & Easier
Making bibingka is not as hard as you think. With this royal bibingka recipe, you will be able to create a delicious and beautiful cake that will be the envy of your friends and family. This recipe uses all-purpose flour, so it is safe for those with gluten sensitivities or celiac disease.
If you want to make an easier version of this cake, you can use a bundt cake pan. You will need to grease the pan well before adding the batter. Be sure to tap out any excess flour so that the cake does not stick to the pan. When flipping the cake out onto a serving plate, do so quickly and carefully so that the cake does not break.
Frequently Asked Questions | Royal Bibingka Recipe
1. What is bibingka?
Bibingka is a type of Filipino rice cake which is traditionally baked in clay pots lined with banana leaves. It is made with glutinous rice, coconut milk, and brown sugar, and often topped with salted egg yolks and cheese. Bibingka is usually eaten during the Christmas season in the Philippines.
2. How do you make bibingka?
The ingredients for bibingka are: glutinous rice, coconut milk, brown sugar, salted egg yolks, and cheese. To make the bibingka, first, line a baking dish or clay pot with banana leaves. Next, combine the glutinous rice, coconut milk, and brown sugar in a pot. Cook the mixture over low heat, stirring frequently, until the rice is fully cooked and the mixture is thick and creamy. Then, top the bibingka with the salted egg yolks and cheese. Bake the bibingka in a preheated oven at 350 degrees Fahrenheit for about 30 minutes, or until the top is golden brown.
3. What is the history of bibingka?
Bibingka has been made in the Philippines for centuries. It is thought to have originated from native tribes who used to bake it in clay pots lined with banana leaves. The word “bibingka” is derived from the Tagalog word “bibingkang”, which means “cake made of rice.” Bibingka was traditionally eaten during the Christmas season, as it is a symbol of good luck and fortune for the coming year.
4. How do you serve bibingka?
Bibingka is typically served warm, straight out of the oven. It can be eaten plain, or topped with butter, margarine, ice cream, or whipped cream.
5. What are some variations of bibingka?
There are many variations of bibingka. Some common variations include adding chocolate chips, ube (purple yam), macapuno (coconut sport), and pinipig (crushed young rice).
6. Where can I buy bibingka?
Bibingka is available for purchase at many Filipino markets and online retailers.
7. How do I store bibingka?
Bibingka should be stored in an airtight container at room temperature. It will keep fresh for up to 2 weeks.
Royal Bibingka
Equipment
- 9×13 inch baking dish
- large bowl
- spoon or spatula
- Grater optional
Ingredients
- 1 1/2 cups white rice cooked
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1 teaspoon baking powder
- 4 eggs beaten
- 1/4 cup butter melted
- 1 cup grated cheddar cheese
- 1 cup heavy cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking dish.
- In a large bowl, combine cooked rice, coconut milk, sugar, baking powder, eggs, and melted butter. Mix well. Stir in grated cheddar cheese and heavy cream. Pour into prepared pan.
- Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cut into squares and serve with butter and sugar on top. Enjoy!
Conclusion
Bibingka is a delicious Filipino dessert that is perfect for any occasion. This Royal Bibingka Recipe is easy to follow and will result in a mouthwatering treat that your friends and family will love. Give it a try today!
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