Table of Contents
Are you looking for a delicious and gluten free bundt cake recipe? Look no further than this Nothing Bundt Cakes recipe. This cake is perfect for any occasion, and it’s easy to make at home. Plus, it’s gluten free so everyone can enjoy it! Give this recipe a try today. You won’t be disappointed.
Why You Should Eating Nothing Bundt Cakes Gluten Free?
Eating gluten free has become more popular in recent years as people have become more aware of the potential health benefits. There are a variety of reasons why people might choose to eat gluten free, including celiac disease, non-celiac gluten sensitivity, and wheat allergies. For those with celiac disease, eating gluten can damage the small intestine and cause a range of uncomfortable symptoms. Non-celiac gluten sensitivity is less well understood but can also cause digestive issues, fatigue, and brain fog. Wheat allergies are relatively rare but can cause serious reactions, including anaphylaxis.
Nothing Bundt Cakes Gluten Free Recipe
Ingredients:
- 1½ cups gluten free all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup sugar
- 3 eggs
- 1 tablespoon vanilla extract
- ⅔ cup oil
- ⅓ cup water
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
- Sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat together the sugar, eggs, and vanilla until light and fluffy. Beat in the oil and water until well blended. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Pour the batter into the prepared pan. Bake for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before removing to a wire rack to cool completely. Serve with your favorite frosting or glaze. Enjoy!
Tips on Making Nothing Bundt Cakes Gluten Free
If you’re looking for a delicious and gluten-free option for your next dessert, try making Nothing Bundt Cake! These cakes are perfect for any occasion, and they’re so easy to make! Here are some tips to help you make the perfect gluten-free Nothing Bundt Cake:
- Be sure to use gluten-free flour. There are many great options available, so be sure to choose one that will work best for your cake.
- If you’re not using a bundt pan, be sure to grease the pan well before adding the batter. This will help prevent the cake from sticking.
- When adding the frosting, be sure to use a spatula or spoon to spread it evenly over the cake. If you use a piping bag, you may find that the frosting is too thick and doesn’t spread well.
- Be sure to let the cake cool completely before serving. This will help it to set up and be easier to slice.
Frequently Asked Questions | Nothing Bundt Cakes Gluten Free
1. Do Nothing Bundt Cakes offer gluten free options?
Yes, we offer a variety of gluten free bundtlet flavors including Chocolate Chocolate Chip, White Chocolate Raspberry, Red Velvet and more! Our gluten free bundtlets are made with a gluten free flour blend and are dusted with confectioners’ sugar.
2. How many calories are in a Nothing Bundt Cake?
A slice of our classic size cake has approximately 220 calories. The number of calories will vary depending on the size and flavor of the cake. Our mini size cakes have approximately 140 calories per cake.
3. What is the nutritional information for Nothing Bundt Cake?
A slice of our classic size cake has approximately 220 calories. The number of calories will vary depending on the size and flavor of the cake. Our mini size cakes have approximately 140 calories per cake.
4. What is the price of a Nothing Bundt Cake?
Our bundtlets start at $3.50 and our classic size cakes start at $27.50. Prices may vary by location.
5. Do Nothing Bundt Cakes offer any sugar free or low sugar options?
At this time, we do not offer any sugar free or low sugar options. However, we do have a variety of flavors to choose from if you are looking for something lighter including Lemon, Marble Chocolate Chip and Red Velvet.
6. How long will a Nothing Bundt Cake stay fresh?
Our bundtlets and classic size cakes are best enjoyed within 48 hours of purchase. However, they can be stored in a cool, dry place for up to 2 weeks. Our mini size cakes are best enjoyed the same day of purchase.
7. What is the difference between a bundtlet and a classic size cake?
Bundtlets are our personal size cakes that are perfect for one or two people. They come in a variety of flavors including Chocolate Chocolate Chip, White Chocolate Raspberry, Red Velvet and more! Our classic size cakes serve 8-10 people and are available in all of our signature flavors.
Nothing Bundt Cakes Gluten Free
Equipment
- 9×13 inch baking pan
- measuring cups and spoons
- sifter
- large bowl
- electric mixer
- Wire rack
Ingredients
- 1½ cups gluten free all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup sugar
- 3 eggs
- 1 tablespoon vanilla extract
- ⅔ cup oil
- ⅓ cup water
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
- Sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat together the sugar, eggs, and vanilla until light and fluffy. Beat in the oil and water until well blended. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Pour the batter into the prepared pan. Bake for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before removing to a wire rack to cool completely. Serve with your favorite frosting or glaze. Enjoy!
Final Thoughts
Bundt cakes are the perfect dessert for any occasion. They are easy to make, and they always look beautiful. The best part is that there are so many flavors to choose from, you can find the perfect one for any occasion. If you haven’t tried a Bundt cake yet, what are you waiting for?
Read more at Ohsnap Cupcakes!