None Such Mincemeat Pie Recipe

It’s that time of year again when the leaves start to turn and the air grows colder. The perfect comfort food for this time of year is a fresh, homemade mincemeat pie. But don’t worry if you don’t know how to make one, because I’m going to share my easy recipe with you. So pull out your rolling pin and aprons, and let’s get cooking!

What is None Such Mincemeat Pie?

This is a traditional American recipe for a classic mincemeat pie that is made with None Such Condensed Mincemeat. This pie is usually served during the holiday season.

None Such Mincemeat Pie Recipe

Ingredients:

• 1 (9 inch) unbaked pie crust
• 1 cup None Such Condensed Mincemeat
• ¼ cup raisins
• ¼ cup chopped nuts

Instructions:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix together mincemeat, raisins, and nuts.
• Pour mixture into pie crust.
• Bake for 45 minutes, or until crust is golden brown.
• Let pie cool before serving.

Helpful Tips on Making None Such Mincemeat Pie

• You can use any type of pie crust for this recipe, but a traditional flaky pie crust
• If you don’t have None Such Condensed Mincemeat, you can make your own by mixing together equal parts chopped apples, raisins, sugar, and spices.

Things to Avoid When Making None Such Mincemeat Pie

Don’t overmix the mincemeat filling, or the pie will be tough.

Be careful not to overcook the pie, or the crust will be burnt.

What Equipment Do You Need to Make None Such Mincemeat Pie?

In order to make this pie, you will need a 9 inch pie pan, a mixing bowl, and a spoon or spatula for stirring.

Nutrition Facts of None Such Mincemeat Pie Recipe

This recipe is high in sugar and calories, and is best enjoyed in moderation.

1 slice of None Such Mincemeat Pie:

• Calories: 290
• Total Fat: 13.5 g
• Saturated Fat: 2.5 g
• Cholesterol: 0 mg
• Total Carbohydrates: 38 g
• Protein: 3 g
• Sodium: 300 mg
• Dietary Fiber: 2 g
• Sugar: 22 g
• Vitamin A: 0%
• Vitamin C: 2%
• Calcium: 4%
• Iron: 8%

Where to Buy None Such Mincemeat Pie?

You can find None Such Condensed Mincemeat in the baking aisle of most grocery stores. If you cannot find it, you can also order it online.

Frequently Asked Questions on None Such Mincemeat Pie Recipe

1. What is mincemeat pie?

Mincemeat pie is a fruit and meat pie that has been popular in the United Kingdom and Ireland since the 16th century. The filling typically contains minced beef, suet, apples, currants, raisins, spices, and sometimes brandy.

2. Where does the mincemeat in mincemeat pie come from?

Mincemeat originally came from a dish called “mince” which was made of minced meat, fruit, and spices. This dish was then made into a pie during the 16th century.

3. How long has mincemeat pie been around?

Mincemeat pie has been around since the 16th century.

4. What is the origin of mincemeat pie?

The origin of mincemeat pie is believed to be in the United Kingdom or Ireland.

5. What are the ingredients in mincemeat pie?

The ingredients in mincemeat pie typically include minced beef, suet, apples, currants, raisins, spices, and sometimes brandy.

6. What is the difference between mincemeat pie and fruit pie?

Mincemeat pie contains meat as well as fruit, while fruit pie only contains fruit.

7. How do you make mincemeat pie?

There are many different ways to make mincemeat pie, but typically the filling is made of minced beef, suet, apples, currants, raisins, spices, and sometimes brandy. The filling is then placed into apie crust and baked.

8. What is the best way to store mincemeat pie?

Mincemeat pie can be stored in the refrigerator for up to a week.

9. Can mincemeat pie be frozen?

Yes, mincemeat pie can be frozen.

10. How long does mincemeat pie last?

Mincemeat pie will last for up to a week when stored in the refrigerator and up to six months when frozen.

The Bottom Line

Although this None Such Mincemeat Pie Recipe doesn’t have any main points, it is still a delicious dessert that I think you will enjoy. Thank you for reading!

Read more at Ohsnap Cupcakes Recipes!