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Look no further than Maurice Lenell Pinwheel Cookie Recipe for a delicious and easy cookie recipe to make this holiday season! This classic Christmas treat is simple to make and will be sure to impress your friends and family. So gather up your ingredients and get baking!
What is Maurice Lenell Pinwheel Cookie?
The Maurice Lenell Pinwheel Cookie is a type of cookie that is made with two sheets of rolled dough that are filled with a variety of flavored creams. The cookies are then cut into wedges and served. These cookies are often served at parties and other special occasions.
How to Make Maurice Lenell Pinwheel Cookie?
Ingredients:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350 degrees Fahrenheit. Using parchment paper, line a baking sheet.
- Cream the butter and sugar together in a large mixing basin until light and creamy. One at a time, beat in the eggs, then stir in the vanilla extract. Combine flour, baking powder, and salt in a separate bowl. Gradually stir in the flour until it is completely combined with the butter mixture.
- Divide dough into two equal pieces. On a lightly floured surface, roll each piece into an 8-inch-long log. Place logs 2 inches apart on prepared baking sheet and flatten slightly with your hand.
- Bake until cookies are golden brown, about 20 minutes. Remove from oven and let cool for 5 minutes before slicing into 1/2-inch-thick slices using a serrated knife. Place cookies back on baking sheet and bake for an additional 5 minutes. Let cool on a wire rack.
Maurice Lenell’s pinwheel cookies are a classic Christmas treat that are simple to make and sure to impress your friends and family! This recipe is perfect for the holiday season!
Helpful Tips on Making Maurice Lenell Pinwheel Cookie
- It is important to use unsalted butter in this recipe so that the cookies do not become too salty.
- Be sure to cream the butter and sugar together until it is light and fluffy. This will ensure that the cookies are nice and fluffy.
- The dough can be made ahead of time and refrigerated for up to 2 days. Just be sure to let it soften slightly before you begin rolling it out.
- If you have trouble slicing the dough, you can place it in the freezer for about 15 minutes to firm it up slightly.
- These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 1 week.
Things to Avoid When Making Maurice Lenell Pinwheel Cookie
- Do not overmix the dough or the cookies will be tough.
- Be careful not to overcook the cookies or they will be dry.
Looking for a delicious and easy cookie recipe to make this holiday season? Look no further than Maurice Lenell’s pinwheel cookies! This classic Christmas treat is simple to make and will be sure to impress your friends and family. So gather up your ingredients and get baking!
What are Equipments You Need to Make Maurice Lenell Pinwheel Cookie?
In order to make Maurice Lenell’s pinwheel cookies, you will need the following equipment:
- A baking sheet
- Parchment paper
- A large bowl
- A whisk
- A serrated knife
- A wire rack
With this equipment, you will be able to make a delicious batch of Maurice Lenell’s pinwheel cookies! So what are you waiting for? Get baking!
Nutrition Facts of Maurice Lenell Pinwheel Cookie
Serving Size: 1 cookie
- Calories: 80
- Fat: 4 g
- Saturated Fat: 2.5 g
- Cholesterol: 20 mg
- Sodium: 40 mg
- Carbohydrates: 10 g
- Fiber: 0 g
- Sugar: 5 g
- Protein: 1 g
The Maurice Lenell pinwheel cookie is a delicious and classic Christmas treat! This recipe is simple to make and will be sure to impress your friends and family. So gather up your ingredients and get baking!
Frequently Asked Questions on Maurice Lenell Pinwheel Cookie Recipe
1. What is Maurice Lenell’s pinwheel cookie?
Maurice Lenell’s pinwheel cookie is a classic Christmas treat that is simple to make and sure to impress your friends and family! This recipe is perfect for the holiday season!
2. What are the ingredients needed to make Maurice Lenell’s pinwheel cookie?
In order to make Maurice Lenell’s pinwheel cookie, you will need the following ingredients: unsalted butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt.
3. What equipment do I need to make Maurice Lenell’s pinwheel cookie?
In order to make Maurice Lenell’s pinwheel cookie, you will need the following equipment: a baking sheet, parchment paper, a large bowl, a whisk, a serrated knife, and a wire rack.
4. Can I make the dough ahead of time?
Yes, the dough can be made ahead of time and refrigerated for up to 2 days. Just be sure to let it soften slightly before you begin rolling it out.
5. How do I store Maurice Lenell’s pinwheel cookie?
These cookies are best enjoyed fresh but they can be stored in an airtight container at room temperature for up to 1 week.
6. What are some tips on making Maurice Lenell’s pinwheel cookie?
It is important to use unsalted butter in this recipe so that the cookies do not become too salty. Be sure to cream the butter and sugar together until it is light and fluffy. This will ensure that the cookies are nice and fluffy.
Maurice Lenell Pinwheel Cookie
Equipment
- A baking sheet
- Parchment paper
- A large bowl
- A whisk
- A serrated knife
- A wire rack
Ingredients
- 1 cup 2 sticks unsalted butter, at room temperature
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Using parchment paper, line a baking sheet.
- Cream the butter and sugar together in a large mixing basin until light and creamy. One at a time, beat in the eggs, then stir in the vanilla extract. Combine flour, baking powder, and salt in a separate bowl. Gradually stir in the flour until it is completely combined with the butter mixture.
- Divide dough into two equal pieces. On a lightly floured surface, roll each piece into an 8-inch-long log. Place logs 2 inches apart on prepared baking sheet and flatten slightly with your hand.
- Bake until cookies are golden brown, about 20 minutes. Remove from oven and let cool for 5 minutes before slicing into 1/2-inch-thick slices using a serrated knife. Place cookies back on baking sheet and bake for an additional 5 minutes. Let cool on a wire rack.
Conclusion
Maurice Lenell cookies are a classic American treat. Maurice Lenell Pinwheel Cookie Recipe is easy to follow and produces delicious results. We hope you enjoy this pinwheel cookie recipe!
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