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Do you love the flavor and texture of butter cake? If so, you’ll enjoy this Mastro Butter Cake recipe. It’s simple to make and has a delicious, rich flavor. Plus, it’s perfect for any occasion! So get your baking supplies ready and give this recipe a try today. You won’t be disappointed.
What is Mastro Butter Cake?
Mastro butter cake is a type of cake that is traditionally made with a combination of flour, sugar, eggs, and butter. It is typically baked in a round or rectangular cake pan and then decorated with icing, fruit, or chocolate.
The mastro butter cake recipe originates from the city of Turin in Italy.
Mastro’s Butter Cake Recipe
Ingredients:
- 1 cup (250 grams) butter, softened
- 1 cup (200 grams) sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups (250 grams) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup (240 ml) milk
Instructions:
- Preheat oven to 350 degrees F (180 degrees C). Butter and flour a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture alternately with the milk, mixing until just combined.
- Pour the batter into the prepared pan and bake for about 35 minutes, or until a toothpick or cake tester inserted into the center of the cake comes out clean. Allow the cake to cool for at least 10 minutes before serving.
Helpful Tips on Making Mastro Butter Cake
- If you are not using Mastro brand butter, make sure to use a high quality butter for this recipe.
- Be sure to softened the butter before beginning the recipe. This will help ensure that the cake is nice and moist.
- Make sure to sift the flour before adding it to the batter. This will help prevent any lumps in the cake.
- When adding the flour to the batter, add it gradually and mix until just combined. Overmixing the batter will result in a tough cake.
- Be sure to bake the cake until a toothpick or cake tester comes out clean when inserted into the center of the cake.
Things to Avoid When Making Mastro Butter Cake
Do not use margarine in this recipe. Margarine will not work as a substitute for butter and will result in an inferior cake.
Do not overmix the batter. Overmixing will result in a tough cake.
Do not underbake the cake. The cake should be baked until a toothpick or cake tester comes out clean when inserted into the center.
What Equipment Do You Need to Make Mastro Butter Cake?
In order to make Mastro butter cake, you will need the following equipment:
- 9×13 inch baking pan
- Large bowl
- Whisk
- Cake tester or toothpick
- Wire cooling rack
Optional:
- Icing, fruit, or chocolate for decoration
Nutrition Facts of Mastro Butter Cake Recipe
The following are the nutrition facts for Mastro Butter Cake Recipe, according to the USDA National Nutrient Database:
- Calories: 250
- Fat: 11 grams
- Saturated fat: 7 grams
- Unsaturated fat: 4 grams
- Trans fat: 0 grams
- Cholesterol: 76 mg
- Sodium: 225 mg
- Potassium: 86 mg
- Carbohydrates: 32 grams
- Fiber: 1 gram
- Sugar: 17 grams
- Protein: 5 grams
Mastro Butter Cake Recipe is high in calories, fat, and sugar. It is also high in cholesterol and sodium. If you are on a diet or have diabetes, you should avoid this recipe.
Where to Buy Mastro Butter Cake?
You can find Mastro butter cake mix at most Italian grocery stores. You can also find it online at Amazon.com or other online retailers.
Frequently Asked Questions on Mastro Butter Cake Recipe
1. What is Mastro Butter Cake?
Mastro Butter Cake is a traditional Italian cake that is typically made with a combination of flour, sugar, eggs, and butter. The cake gets its name from the Mastro brand of butter that is commonly used in its preparation.
2. Where does Mastro Butter Cake come from?
Mastro Butter Cake is believed to have originated in the city of Naples, Italy. The cake was first mentioned in an Italian cookbook that was published in 1837.
3. What are the ingredients in Mastro Butter Cake?
The ingredients in Mastro Butter Cake include flour, sugar, eggs, and butter.
4. How is Mastro Butter Cake made?
Mastro Butter Cake is typically made by combining flour, sugar, eggs, and butter in a bowl and mixing until the ingredients are well blended. The batter is then poured into a cake pan and baked at a moderate temperature until the cake is golden brown.
5. What is the history of Mastro Butter Cake?
Mastro Butter Cake is believed to have originated in the city of Naples, Italy. The cake was first mentioned in an Italian cookbook that was published in 1837.
6. How do I store Mastro Butter Cake?
Mastro Butter Cake should be stored in a cool, dry place. The cake will keep for up to two weeks if stored properly.
7. Can I freeze Mastro Butter Cake?
Mastro Butter Cake can be frozen for up to three months. The cake should be wrapped in plastic wrap or aluminum foil and placed in a freezer-safe bag before being placed in the freezer.
Mastro Butter Cake
Equipment
- 9×13 inch baking pan
- large bowl
- whisk
- Cake tester or toothpick
- Wire cooling rack
- Icing, fruit, or chocolate optional
Ingredients
- 1 cup 250 grams butter, softened
- 1 cup 200 grams sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups 250 grams all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup 240 ml milk
Instructions
- Preheat oven to 350 degrees F (180 degrees C). Butter and flour a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture alternately with the milk, mixing until just combined.
- Pour the batter into the prepared pan and bake for about 35 minutes, or until a toothpick or cake tester inserted into the center of the cake comes out clean. Allow the cake to cool for at least 10 minutes before serving.
Notes
Final Thoughts
The Mastro Butter Cake Recipe is a delicious and easy way to make a butter cake. This recipe can be used for any type of celebration or event, and it will surely impress your guests. Thanks for reading, and we hope you enjoy this recipe!
Read more at Ohsnap Cupcakes Recipes!