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Malted Milk Balls Recipe

June 28, 2022 Cathy

Table of Contents

  • What is Malted Milk Balls?
  • Malted Milk Balls Recipe
    • Ingredients:
    • Instructions:
  • Helpful Tips on Making Malted Milk Balls
  • Things to Avoid When Making Malted Milk Balls
  • What Equipment Do You Need to Make Malted Milk Balls?
  • Nutrition Facts of Malted Milk Balls Recipe
  • Where to Buy Malted Milk Balls?
  • Frequently Asked Questions on Malted Milk Balls Recipe
  • Malted Milk Balls
    • Equipment
    • Ingredients  
    • Instructions 
    • Notes
  • Conclusion
Jump to Recipe Print Recipe

Malted milk balls are a classic treat that can be enjoyed by people of all ages. This recipe is simple to follow and produces a batch of delicious malted milk balls that will satisfy any craving. These little morsels are perfect for packing in a lunchbox or enjoying as an after-dinner snack. Thanks to the chocolate and malt flavoring, they are sure to please everyone’s taste buds. Be sure to give this recipe a try soon!

What is Malted Milk Balls?

Malted milk balls are a type of candy that is made from malted barley, milk, and chocolate. The balls are typically coated in chocolate or a sugar coating.

Malted milk balls were first created in the early 1900s by William Salisbury Jr. He originally created them as a food for infants and young children who were unable to eat solid food. The balls were made from a mixture of malted barley, milk, and chocolate.

Salisbury later started selling the balls to the public and they became a popular candy. Today, they are available in many different flavors, sizes, and shapes.

Malted Milk Balls Recipe

Ingredients:

  • 1 cup malted milk powder
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon vanilla extract

Instructions:

  1. In a bowl, whisk together the malted milk powder, powdered sugar, cocoa powder, and salt.
  2. In a separate bowl, whisk together the milk and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and stir until everything is combined.
  4. Place the mixture in the fridge for 30 minutes to firm up.
  5. Once it’s firm, use a spoon or your hands to roll the mixture into balls.
  6. Place the balls on a parchment paper-lined baking sheet and freeze for 30 minutes.
  7. Melt the chocolate in a double boiler or a bowl that can go in the microwave.
  8. Place each ball back on the parchment paper after being covered in chocolate.
  9. Freeze for another 30 minutes or until the chocolate is firm.
  10. Store the balls in an airtight container in the fridge for up to 2 weeks.

Helpful Tips on Making Malted Milk Balls

  • If you don’t have malted milk powder, you can use instant coffee or hot chocolate mix.
  • You can coat the balls in anything you like! Try using chopped nuts, sprinkles, or even crushed cookies.
  • If the mixture is too crumbly, add more milk a tablespoon at a time until it’s the right consistency.
  • If the mixture is too wet, add more malted milk powder a tablespoon at a time until it’s the right consistency.

Things to Avoid When Making Malted Milk Balls

Don’t use regular milk in this recipe, it won’t work the same. Make sure to use evaporated milk, almond milk, or another type of non-dairy milk.

Don’t roll the balls too big or they will be difficult to coat in chocolate.

If you use a microwave to melt the chocolate, be sure to do it in short bursts and stir often. Otherwise, the chocolate will seize up and you won’t be able to use it.

What Equipment Do You Need to Make Malted Milk Balls?

In order to make this recipe, you will need:

  • A bowl for mixing the ingredients together
  • A spoon or spatula for stirring
  • A parchment paper-lined baking sheet for freezing the balls
  • A microwave-safe bowl or a double boiler for melting the chocolate
  • Another bowl for coating the balls in chocolate (optional)
  • A fork or toothpick for dipping the balls in the chocolate (optional)
  • An airtight container for storing the balls

Nutrition Facts of Malted Milk Balls Recipe

1 ball (14g):

  • Calories: 80
  • Fat: 4.5g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 35mg
  • Carbohydrates: 9g
  • Fiber: 0g
  • Sugar: 7g
  • Protein: 1g

The nutrition facts for this recipe are based on using milk chocolate.

This recipe is also gluten-free, vegan, and dairy-free.

Where to Buy Malted Milk Balls?

You can find malted milk balls at most grocery stores in the candy aisle.

You can also find them online at sites like Amazon or Sweetworks.

Frequently Asked Questions on Malted Milk Balls Recipe

What is the difference between malted milk balls and Whoppers?

The biggest difference between malted milk balls and Whoppers is the size. Malted milk balls are small, spherical candies while Whoppers are large, flat-bottomed discs. Malted milk balls also have a higher malt content than Whoppers.

What is the difference between malted milk powder and malted milk balls?

Malted milk powder is made from malted barley and wheat flour that has been boiled in water and then dried. It is a key ingredient in many recipes, including milkshakes, puddings, and bakery goods. Malted milk balls, on the other hand, are small confections made from a mixture of malted milk powder, chocolate, and a binding agent like corn syrup. They are often coated in chocolate or a candy coating.

What is the difference between malted milk balls and malt balls?

Malt balls are similar to malted milk balls but they do not contain any chocolate. They are also smaller in size and have a higher malt content. Malt balls are sometimes coated in chocolate, but this is not always the case.

How are malted milk balls made?

Malted milk balls are made by combining malted milk powder, chocolate, and a binding agent like corn syrup. The mixture is then rolled into small balls and coated in either a chocolate or candy coating.

What is the nutritional value of a malted milk ball?

A single malted milk ball contains approximately 80 calories and 3 grams of fat. It also contains 6 grams of sugar and 2 grams of protein.

What are some recipes that use malted milk balls?

There are a variety of recipes that use malted milk balls, including milkshakes, cookies, and cakes. One popular recipe is for Chocolate Malt Ball Surprise Cookies, which are chocolate cookies with a malt ball hidden inside. Another is for Malted Milk Ball Cake, which is a chocolate cake with a malt ball filling.

Aremalted milk balls gluten-free?

No, malted milk balls are not gluten-free as they contain wheat flour. However, there are many gluten-free alternatives available on the market.

Malted Milk Balls Recipe

Malted Milk Balls

Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 24 balls
Calories 80 kcal

Equipment

  • a bowl for mixing the ingredients together
  • A spoon or spatula for stirring
  • A parchment paper-lined baking sheet for freezing the balls
  • A microwave-safe bowl or a double boiler for melting the chocolate
  • Another bowl for coating the balls in chocolate (optional)
  • A fork or toothpick for dipping the balls in the chocolate (optional)
  • An airtight container for storing the balls

Ingredients
  

  • 1 cup malted milk powder
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon vanilla extract

Instructions
 

  • In a bowl, whisk together the malted milk powder, powdered sugar, cocoa powder, and salt.
    Malted Milk Balls Recipe
  • In a separate bowl, whisk together the milk and vanilla extract.
  • Add the wet ingredients to the dry ingredients and stir until everything is combined.
  • Place the mixture in the fridge for 30 minutes to firm up.
  • Once it’s firm, use a spoon or your hands to roll the mixture into balls.
    Malted Milk Balls Recipe
  • Place the balls on a parchment paper-lined baking sheet and freeze for 30 minutes.
  • Melt the chocolate in a double boiler or a bowl that can go in the microwave.
  • Place each ball back on the parchment paper after being covered in chocolate.
    Malted Milk Balls Recipe
  • Freeze for another 30 minutes or until the chocolate is firm.
  • Store the balls in an airtight container in the fridge for up to 2 weeks.

Notes

This recipe can be easily doubled or tripled.
The balls can also be coated in a variety of other coatings such as sprinkles, nuts, or coconut
If you don’t have time to freeze the balls, you can refrigerate them for 2 hours before dipping them in chocolate.
Keyword Malted Milk Balls Recipe

Conclusion

We hope you enjoyed this Malted Milk Balls Recipe. Be sure to check out our other delicious recipes and don’t forget to download our free checklist of supplies you will need to make these tasty treats!

Read more at Ohsnap Cupcakes Recipes!

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