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If you love the taste of caramel, you’re going to love Kraft Caramel Bits. This delicious, bite-sized caramel is perfect for adding a sweet flavor to your favorite recipes. Whether you’re looking for a new dessert idea or just want a tasty snack, these Caramel Bits are sure to hit the spot. Check out some of our favorite recipes below!
What is Kraft Caramel Bits?
Kraft Caramel Bits are a type of chocolate that is made with caramel. They are bite-sized and have a smooth, creamy texture. Kraft Caramel Bits can be used in a variety of recipes, such as cookies, cakes, and brownies.

Kraft Caramel Bits Recipe
Ingredients:
- 1 cup (2 sticks) butter
- 1 cup sugar
- 4 tablespoons water
- 1 teaspoon vanilla extract
- 1 bag Kraft Caramel Bits
Directions:
- In a saucepan over medium heat, melt butter. Add sugar and water, stirring until sugar is dissolved. Bring to a boil and remove from heat. Stir in vanilla extract.
- Pour mixture over caramel bits in a bowl. Stir until well coated.
- Place mixture in the refrigerator for 30 minutes, or until firm.
- Using a spoon or your hands, form mixture into small balls.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Helpful Tips on Making Kraft Caramel Bits
If you find that the caramel balls are too sticky, you can add more sugar to the mixture.
You can also add other ingredients to the caramel balls, such as chopped nuts or dried fruit.
Things to Avoid When Making Kraft Caramel Bits
Do not overcook the caramel mixture, or it will be difficult to form into balls.
Do not undercook the caramel mixture, or the balls will be too soft.

What Equipment Do You Need to Make Kraft Caramel Bits?
In order to make Kraft Caramel Bits, you will need a saucepan, a bowl, a spoon or your hands, and an airtight container.
Nutrition Facts of Kraft Caramel Bits Recipe
Serving size: 1 caramel ball
- Calories: 80
- Fat: 4 g
- Saturated fat: 2.5 g
- Unsaturated fat: 0 g
- Trans fat: 0 g
- Cholesterol: 10 mg
- Sodium: 30 mg
- Potassium: 0 mg
- Carbohydrates: 11 g
- Fiber: 0 g
- Sugar: 10 g
- Protein: 0 g
The nutritional information for Kraft Caramel Bits is provided as a courtesy and is an estimate only. This information comes from the USDA Nutrient Database.
Where to Buy Kraft Caramel Bits?
Kraft Caramel Bits can be bought at most grocery stores, as well as online.
Frequently Asked Questions on Kraft Caramel Bits Recipe
1. What is Kraft Caramel Bits?
Kraft Caramel Bits are a type of chocolate that is made with caramel. They are bite-sized and have a smooth, creamy texture. Kraft Caramel Bits can be used in a variety of recipes, such as cookies, cakes, and brownies.
2. How many calories are in Kraft Caramel Bits?
There are 80 calories in 1 caramel ball of Kraft Caramel Bits.
3. What is the nutritional information for Kraft Caramel Bits?
The nutritional information for Kraft Caramel Bits is as follows: Serving size- 1 caramel ball, Calories- 80, Fat- 4 g, Saturated fat- 2.5 g, Unsaturated fat- 0 g, Trans fat- 0 g, Cholesterol- 10 mg, Sodium- 30 mg, Potassium- 0 mg, Carbohydrates- 11 g, Fiber- 0 g, Sugar- 10 g, Protein- 0 g.
4. Where can I buy Kraft Caramel Bits?
Kraft Caramel Bits can be bought at most grocery stores, as well as online.
5. How do I store Kraft Caramel Bits?
Kraft Caramel Bits should be stored in an airtight container in the refrigerator for up to 2 weeks.
6. Can I add other ingredients to Kraft Caramel Balls?
Yes, you can add other ingredients to Kraft Caramel Balls, such as chopped nuts or dried fruit.
7. What equipment do I need to make Kraft Caramel Bits?
In order to make Kraft Caramel Bits, you will need a saucepan, a bowl, a spoon or your hands, and an airtight container.

Kraft Caramel Bits
Equipment
- a saucepan
- a bowl
- a spoon
- An airtight container
Ingredients
- 1 cup 2 sticks butter
- 1 cup sugar
- 4 tablespoons water
- 1 teaspoon vanilla extract
- 1 bag Kraft Caramel Bits
Instructions
- In a saucepan over medium heat, melt butter. Add sugar and water, stirring until sugar is dissolved. Bring to a boil and remove from heat. Stir in vanilla extract.

- Pour mixture over caramel bits in a bowl. Stir until well coated.
- Place mixture in the refrigerator for 30 minutes, or until firm.
- Using a spoon or your hands, form mixture into small balls.
- Store in an airtight container in the refrigerator for up to 2 week
Notes
Conclusion
We hope you enjoy this Kraft Caramel Bits Recipe and that they inspire you to create your own delicious dishes. Be sure to share your favorites with us on Facebook, Twitter, or Instagram using the hashtag #kraftcaramelbits.
Read more at Ohsnap Cupcakes Recipes!