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If you’ve ever been to an Asian grocery store, you may have seen century eggs. These eggs are preserved by coating them in a mixture of clay, ash, and rice hulls, which creates a dark brown shell. The egg white turns green and the yolk becomes a translucent black. While the texture and taste of century eggs can be a little strange for westerners, they are a popular ingredient in Chinese cuisine. In this blog post, we’ll show you how to make century eggs at home.
History of The Century Egg
The Century Egg is a Chinese delicacy made by preserving an egg in a mixture of clay, ash, quicklime, and salt for several weeks to several months. The result is an egg with a dark brown or black outer shell and a green-gray, custard-like inner yolk. The Century Egg has been eaten in China since the Ming dynasty (1368–1644) and was traditionally seen as a prestigious food.
Today, the dish is still popular in China and other parts of Asia. It can be found on the menus of Chinese restaurants around the world. In addition to its unique appearance, the Century Egg is also known for its strong taste and pungent smell.
How to Make Century Egg?
Ingredients:
- Egg
- Clay
- Ash
- Rice hulls
- Water
Instructions:
- Start by hard-boiling an egg. Allow the egg to cool, then peel off the shell.
- Next, mix together clay, ash, and rice hulls in a bowl. Add water until the mixture is the consistency of mud.
- Coat the egg in the mud mixture, making sure to cover all sides.
- Place the egg in a container and bury it in a cool, dry place for at least 100 days. The longer you let the egg age, the more pronounced the flavors will be.
- After 100 days, dig up the egg and wash off the mud. The egg is now ready to be eaten!
Why You Should Be Using a Century Egg Today?
There are many benefits to using a century egg. For one, they are an excellent source of protein. In addition, they are also very low in calories and fat. As a result, they can be a great addition to any weight loss plan.
Another benefit of using a century egg is that they can help improve your digestion. This is because the egg contains a high amount of choline, which is known to aid in the digestion process.
Finally, century eggs can also help boost your immune system. This is because the egg whites contain a substance called lysozyme, which is known to kill harmful bacteria and viruses.
Frequently Asked Questions | How to Make Century Egg
1. What is a century egg?
A century egg, also known as a millennium egg, hundred-year egg, thousand-year egg, skin egg, black egg or preserved egg, is a chicken, duck or quail egg that has been preserved in a mixture of clay, ash, salt and lime for several weeks to several months, depending on the method of preparation. The yolk becomes a dark green or grey color and the white becomes a dark brown or black color.
2. How long does it take to make a century egg?
The process of making a century egg can vary depending on the method used, but generally takes several weeks to several months.
3. What are the benefits of eating a century egg?
There are a few benefits of eating century eggs. First, they are rich in protein and essential nutrients. Second, they can help improve digestion and aid in weight loss. Third, they are said to boost energy levels and brain function.
4. Are there any side effects of eating a century egg?
There are a few side effects that have been associated with eating century eggs. These include indigestion, constipation, headache, dizziness and nausea. If you experience any of these symptoms after eating a century egg, it is best to consult with a physician or medical professional.
5. How should I eat a century egg?
There are many ways to eat a century egg. The most popular way is to slice it and eat it with rice, but you can also add it to soups or salads.
6. Where can I buy a century egg?
Century eggs can be found in most Asian grocery stores.
7. How do I store a century egg?
Century eggs should be stored in a cool, dry place. If you are not planning on eating them right away, you can store them in the refrigerator for up to six months.
8. How long do century eggs last?
The shelf life of a century egg is typically around two years, but this can vary depending on how they were stored.
Conclusion
Century egg is a popular Chinese delicacy with a long history. It can be made at home if you have the right ingredients and know how to do it properly. Here we’ve given you all the information you need to make your own century egg, from start to finish. We hope you enjoy this delicious dish!
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