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Who doesn’t love a good cheesecake? This recipe for Honey Bun Cheesecake is perfect for any occasion. The combination of cinnamon and sugar gives it a delicious flavor that everyone will love. Best of all, it’s easy to make! You’ll be able to impress your friends and family with this delicious dessert.
What is Honey Bun Cheesecake?
Honey bun cheesecake is a dessert that combines the flavors of a cinnamon bun with those of a cheesecake. The result is a delicious, sweet, and rich treat that is perfect for any occasion.
The key to making this dessert is to use quality ingredients. This includes using a good quality cream cheese, as well as real honey. These ingredients will ensure that your cheesecake is flavorful and delicious.
This recipe is also quite easy to make. You’ll simply need to combine the ingredients, bake the cheesecake, and then enjoy!
If you’re looking for a show-stopping dessert, then this honey bun cheesecake is definitely it. Your friends and family will be impressed by both its flavor and its appearance. Serve it at your next party or gathering, and watch it disappear quickly!
How to Make Honey Bun Cheesecake?
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 (18.25 oz) package yellow cake mix
- 2 tablespoons all-purpose flour
- 1/2 cup butter, melted
- 6 ounces grated fresh pineapple
- 3/4 cup brown sugar, packed
- 2 tablespoons honey
- 1 tablespoon rum extract or 1 teaspoon rum flavoring
- 8 ounces whipped topping, thawed ( I used COOL WHIP Light )
Directions:
- Preheat oven to 350 degrees. Grease and flour a 13×9 inch baking pan.
- In a large bowl, beat cream cheese, sugar, egg and vanilla until light and fluffy. Pour into prepared pan. Reserve 1 cup cake batter.
- To the remaining cake batter, add flour and melted butter; mix well with spoon. Stir in pineapple. Spread over cream cheese layer in pan.
- In another small bowl, combine brown sugar, honey, rum extract and 1/4 cup reserved cake batter; mix well with spoon (batter will be very stiff). Drop by teaspoonfuls over pineapple cake batter. Cut through batters several times with knife for marbled effect.
- Bake for 40-45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Spread whipped topping over top. Store in refrigerator.
Yield: 12-15 servings.
Honey Bun Cheesecake is a delicious and easy to make dessert that is perfect for any occasion. This recipe uses a yellow cake mix as the base, so it is quick and easy to prepare. The addition of grated fresh pineapple and rum extract give this cheesecake a unique flavor that is sure to please everyone.
Helpful Tips on Honey Bun Cheesecake Recipe
- Before starting the recipe, make sure all of the ingredients are at room temperature. Ingredients that are at room temperature combine more easily and give a more consistent product.
- Preheat your oven before beginning to make the cheesecake. This will help ensure that your cheesecake cooks evenly.
- When mixing the filling ingredients together, be careful not to overmix. Over mixing can result in a tough cheesecake.
- Be sure to use a springform pan when making this recipe. A springform pan allows you to easily remove the cheesecake from the pan once it is baked.
- Allow the cheesecake to cool completely before serving. Serve with fresh fruit or your favorite topping. Enjoy!
Things to Avoid When on Making Honey Bun Cheesecake
- Don’t forget to preheat your oven! This is an important step in ensuring that your cheesecake cooks evenly.
- Be careful not to overmix the filling ingredients. Over mixing can result in a tough cheesecake.
- Make sure you use a springform pan when making this recipe. A springform pan allows you to easily remove the cheesecake from the pan once it is baked.
- Avoid using a knife or other sharp object to cut into the cheesecake while it is hot. This can cause the cheesecake to crack. Allow the cheesecake to cool completely before cutting.
Equipments to Make Honey Bun Cheesecake
- Springform pan
- 13×9 inch baking pan
- Knife
- Spatula or wooden spoon
- Mixing bowl
- Wire cooling rack
Calories in Honey Bun Cheesecake Recipe
1 piece (1/8 of 8″ cake): 273 calories
- Fat: 17g
- carbs: 26g
- fiber: 0.4g
- Protein: 4.5g
- Cholesterol: 57mg
- Sodium: 206mg
- Potassium: 107mg
Where to Buy Ingredients for Making Honey Bun Cheesecake?
You can find all of the ingredients for this recipe at your local grocery store.
- Springform pan: You can find a springform pan at most kitchen stores or online.
- 13×9 inch baking pan: You can find a baking pan at most kitchen stores or online.
- Cake mix: You can find cake mix at most grocery stores.
- Yellow cake mix: You can find yellow cake mix at most grocery stores.
- All-purpose flour: You can find all-purpose flour at most grocery stores.
- Butter: You can find butter at most grocery stores.
- Grated fresh pineapple: You can find grated fresh pineapple at most grocerystores.
- Brown sugar: You can find brown sugar at most grocery stores.
Frequently Asked Questions on Honey Bun Cheesecake Recipe
What is the best way to make a honey bun cheesecake?
There are different ways to make a honey bun cheesecake. Some people prefer to bake the cake, while others like to refrigerate it. If you’re looking for the best way to make a honey bun cheesecake, then you should definitely consider baking it. This will help you get a more consistent flavor and texture.
How long does it take to make a honey bun cheesecake?
It usually takes around an hour or so to make a honey bun cheesecake. However, this can vary depending on how big your cake is and how many layers you want to include. If you’re looking for a quick and easy way to make a honey bun cheesecake, then you should definitely consider refrigerating it.
What is the best way to store a honey bun cheesecake?
You can store your honey bun cheesecake in the fridge for up to a week. However, if you want to keep it for longer, then you can freeze it for up to three months. Just make sure that you wrap it tightly in cling film before freezing it.
How do I know when my honey bun cheesecake is done?
The best way to test if your honey bun cheesecake is done is by using a toothpick. Insert the toothpick into the center of the cake and see if it comes out clean. If not, then your cake needs to bake for a little longer.
Can I use a different type of cheese for my honey bun cheesecake?
Yes, you can definitely use a different type of cheese for your honey bun cheesecake. However, the flavor and texture may vary slightly. If you’re looking for a specific flavor, then you should consider using a cream cheese or ricotta cheese.
Honey Bun Cheesecake
Equipment
- Springform pan
- 13×9 inch baking pan
- Knife
- Spatula or wooden spoon
- Mixing bowl
- Wire cooling rack
Ingredients
- 1 8 oz package cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 18.25 oz package yellow cake mix
- 2 tablespoons all-purpose flour
- 1/2 cup butter melted
- 6 ounces grated fresh pineapple
- 3/4 cup brown sugar packed
- 2 tablespoons honey
- 1 tablespoon rum extract or 1 teaspoon rum flavoring
- 8 ounces whipped topping thawed ( I used COOL WHIP Light )
Instructions
- Preheat oven to 350 degrees. Grease and flour a 13×9 inch baking pan.
- In a large bowl, beat cream cheese, sugar, egg and vanilla until light and fluffy. Pour into prepared pan. Reserve 1 cup cake batter.
- To the remaining cake batter, add flour and melted butter; mix well with spoon. Stir in pineapple. Spread over cream cheese layer in pan.
- In another small bowl, combine brown sugar, honey, rum extract and 1/4 cup reserved cake batter; mix well with spoon (batter will be very stiff). Drop by teaspoonfuls over pineapple cake batter. Cut through batters several times with knife for marbled effect.
- Bake for 40-45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Spread whipped topping over top. Store in refrigerator.
Conclusion
The Honey Bun Cheesecake Recipe is a great dessert to make for any occasion. This recipe is easy to follow and will result in a delicious cheesecake that everyone will enjoy. If you are looking for an easy dessert recipe, then the Honey Bun Cheesecake Recipe is perfect for you.
Read more recipes at Ohsnap Cupcakes Recipes