Grandma Sycamore Bread Recipe

If you are like me, then you probably have fond memories of spending time in the kitchen with your grandmother. She would always be baking something delicious, and I loved getting to help out. One of my favorite recipes that she used to make was for Grandma Sycamore Bread. It is a wonderfully simple recipe, but the end result is absolutely delicious. I am excited to share it with all of you today!

What is Grandma Sycamore Bread?

Grandma Sycamore Bread is a type of bread that is made with flour, water, yeast, and salt. It is a very simple recipe, but it produces a delicious and hearty bread. This bread is perfect for sandwiches or toasting and eating with butter and jam.

Grandma Sycamore Bread Recipe

Ingredients:

• 1 cup warm water
• 1 package active dry yeast
• 1 tablespoon sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons butter, softened

Instructions:

1. In a large bowl, combine the water, yeast, and sugar. Let the mixture stand for 5 minutes, or until the yeast has dissolved.
2. Add the flour and salt to the bowl and stir until the ingredients are combined.
3. Add the butter to the dough and knead for 10 minutes, or until the dough is smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until the dough has doubled in size.
5. Preheat the oven to 350 degrees Fahrenheit.
6. Grease a loaf pan and shape the dough into a loaf. Place the dough in the pan and let it rise for an additional 30 minutes.
7. Bake the bread for 30-40 minutes, or until the bread is golden brown.
8. Remove the bread from the oven and let it cool before slicing. Enjoy!

Time for this repices: 2 hours

This recipe yields one loaf of bread.

How many servings for this recipe? 12-16 slices

Helpful Tips on Making Grandma Sycamore Bread

Be sure to use a water that is warm, but not hot, when dissolving the yeast. Hot water will kill the yeast and your bread will not rise.

If you do not have all-purpose flour, you can substitute bread flour or whole wheat flour.

Do not skip the rising time! This is what gives the bread its fluffy texture.

This bread is best eaten the day it is made, but leftovers can be stored in an airtight container at room temperature for up to 3 days.

Reheat any leftover slices in the oven or microwave before serving.

Things to Avoid When Making Grandma Sycamore Bread

Do not use a hot oven to rise the bread. This will kill the yeast and your bread will not rise.

Do not add too much flour to the dough. The dough should be slightly sticky, but not wet. If it is too dry, the bread will be dense. If it is too wet, the bread will be gummy.

Do not over knead the dough. Knead it just until it is smooth. Over kneading will make the bread tough.

This bread is best eaten fresh, but if you need to store it, be sure to keep it in an airtight container at room temperature. Bread that is stored in the refrigerator will become dry and hard.

What Equipment Do You Need to Make Grandma Sycamore Bread?

To make this bread, you will need a large bowl, a measuring cup and spoon, a wooden spoon or spatula, a greased loaf pan, and an oven.

You may also want to use a KitchenAid stand mixer with the dough hook attachment to make kneading the dough easier.

Nutrition Facts of Grandma Sycamore Bread Recipe

• Calories: 156
• Fat: 2.5 grams
• Cholesterol: 8 milligrams
• Sodium: 258 milligrams
• Carbohydrates: 28 grams
• Fiber: 1 gram
• Protein: 4 grams

Where to Buy Grandma Sycamore Bread?

This bread can be found at most grocery stores in the bakery section.

You can also find it at some specialty food stores or online.

If you cannot find this bread, you can substitute any other type of bread, such as sourdough or whole wheat.

Frequently Asked Questions on Grandma Sycamore’s Homemade Bread Recipe

1. What is the difference between Grandma Sycamore Bread and other quick breads?

Grandma Sycamore Bread is a type of quick bread, which means that it doesn’t require yeast for leavening. Instead, baking powder and baking soda are used to help the bread rise. This makes the bread much quicker and easier to prepare than traditional yeast breads.

2. How do I know if my Grandma Sycamore Bread is done baking?

You’ll know the bread is done when it’s golden brown and a toothpick inserted into the center comes out clean.

3. Can I freeze Grandma Sycamore Bread?

Yes, you can freeze this bread! Just wrap it tightly in foil or plastic wrap and store it in the freezer for up to 3 months.

4. I don’t have buttermilk, can I use something else in its place?

If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let the mixture sit for 5 minutes before using it in the recipe.

5. Can I use self-rising flour instead of all-purpose flour?

Yes, you can use self-rising flour in place of all-purpose flour. However, you’ll need to omit the baking powder and baking soda from the recipe since self-rising flour already contains leavening agents.

6. Can I make Grandma Sycamore Bread without the raisins?

Of course! If you don’t like raisins or if you’re looking for a more kid-friendly option, simply omit them from the recipe.

7. What other add-ins can I use in Grandma Sycamore Bread?

If you’re not a fan of raisins, try adding in some chopped nuts, chocolate chips, or dried fruit instead. You could also stir in some spices like cinnamon or nutmeg to give the bread a little extra flavor.

Conclusion

Grandma Sycamore Bread Recipe is a classic for a reason. It is simple, delicious, and easy to make. This bread will be sure to please your family and friends. If you have never tried this recipe before, now is the time! Thanks for reading, and enjoy baking up some of Grandma Sycamore’s famous bread.

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