Grandma Browns Baked Beans Recipe: A Classic Retro Recipe

Grandma Browns Baked Beans are a delicious dish that is perfect for any occasion. This recipe is simple to make and can be served as a side dish or main course. Navy beans, brown sugar, molasses, bacon, and onion come together to create a flavorful and hearty dish that will please any crowd. Whether you are serving this dish at a family gathering or a casual get-together with friends, Grandma Browns Baked Beans are sure to be a hit. So next time you are looking for a delicious recipe to serve, make sure to try Grandma Browns Baked Beans Recipe.

What is Grandma Browns Baked Beans Made of?

Grandma Brown’s Baked Beans are made with a secret recipe that has been passed down through the family for generations. The beans are slow-cooked with a blend of spices and molasses, giving them their signature rich, sweet, and savory flavor. Grandma Brown’s Baked Beans are sure to be a hit at your next cookout or potluck!

How to Make Grandma Browns Baked Beans

Ingredients

• 1 pound Navy beans
• 1 cup brown sugar
• 1/2 cup molasses
• 6 slices bacon, diced
• 1 onion, diced
• Salt and pepper to taste

Instructions

Step 1.

Preheat oven to 375 degrees F.

Step 2.

Soak Navy beans in water overnight.

Step 3.

Drain and rinse beans.

Step 4.

In a large pot, combine beans, brown sugar, molasses, bacon, and onion.

Step 5.

Bring to a boil over medium heat, stirring frequently.

Step 6.

Reduce heat and simmer for 2 hours.

Step 7.

Season with salt and pepper to taste.

Step 8.

Pour beans into a 9×13 inch baking dish.

Step 9.

Bake for 30 minutes, or until heated through.

Step 10.

Serve and enjoy!

Helpful Tips on Making Grandma Browns Baked Beans

1. Rinse the beans before cooking. This will help to remove any dirt or debris that may be on them.
2. Soak the beans overnight in water. This will help to soften them and make them more cooked through.
3. Add some bacon to the baked beans for extra flavor.
4. Use a good quality molasses for the recipe. This will give the beans a deep, rich flavor.
5. Let the baked beans cook slowly on low heat. This will allow all of the flavors to meld together nicely.

Things to Avoid on Making Grandma Browns Baked Beans

Beans are a traditional food for many cultures, but there are some things you should avoid doing when making them. Grandma Brown’s Baked Beans is a popular recipe, but there are some things you should avoid doing when making them.

1. Don’t overcook the beans. They should be tender, but not mushy.
2. Don’t add too much sugar. The beans should be slightly sweet, but not overly so.
3. Don’t add too much molasses. This will make the beans very dark and can make them taste bitter.
4. Don’t add any additional salt. The salt in the bacon and ham will be enough.
5. Don’t add any additional fat. The beans are already quite fatty and adding more will make them unhealthy.
6. Don’t forget to preheat the oven. This will help the beans cook evenly.
7. Don’t overcook the onions. They should be golden brown, but not burnt.

Where to Find Grandma Browns Baked Beans?

You can find Grandma Browns Baked Beans in most grocery stores. However, if you cannot find them, you can also order them online. There are many websites that sell this popular dish. So if you are looking for a delicious and easy to make recipe, make sure to try Grandma Browns Baked Beans.

Grandma Browns Baked Beans Recipe Nutrition Facts

1 cup (254 grams) of Grandma Browns Baked Beans provides the following nutrients:

• Calories: 220
• Protein: 9 grams
• Fat: 1 gram
• Carbohydrates: 40 grams
• Fiber: 10 grams
• Sugar: 6 grams
• Iron: 4 mg (22% DV)

Grandma Browns Baked Beans are a good source of protein, fiber, and iron. One cup of Grandma Browns Baked Beans contains 9 grams of protein, 10 grams of dietary fiber, and 4 mg of iron (22% DV).

Equipments to Make Grandma Browns Baked Beans

In order to make Grandma Browns Baked Beans, you will need the following equipments:

• A large pot
• A 9×13 inch baking dish
• A spoon for stirring
• A knife for chopping

FAQs on Grandma Browns Baked Beans

1. What is the history of Grandma Brown’s Baked Beans?

Grandma Brown’s Baked Beans were created by Lydia Brown in the early 1900s. The recipe was passed down through the generations and is now enjoyed by families all over the world.

2. What makes Grandma Brown’s Baked Beans so special?

There are several things that make Grandma Brown’s Baked Beans unique. First, they are made with navy beans which have a creamy texture and mild flavor. Second, the beans are slow-cooked with molasses and spices for a rich and flavorful dish. Finally, the beans are baked in a traditional bean pot for a home-cooked taste.

3. How should I serve Grandma Brown’s Baked Beans?

There are many ways to enjoy Grandma Brown’s Baked Beans. They can be served as a side dish, main course, or even as a topping for salads and burgers. However you choose to eat them, they are sure to be delicious!

4. I have a food allergy, can I still eat Grandma Brown’s Baked Beans?

Yes! Grandma Brown’s Baked Beans are safe for most people with food allergies. The beans are free of gluten, nuts, and soy, and they can be made dairy-free upon request.

5. Do Grandma Brown’s Baked Beans come in different flavors?

Yes! In addition to the original recipe, Grandma Brown’s Baked Beans are also available in a variety of flavor combinations. Some of our most popular flavors include Bacon & Onion, Southwest, and Maple & Brown Sugar.

6. Where can I buy Grandma Brown’s Baked Beans?

Grandma Brown’s Baked Beans are available online and in stores nationwide. To find a retailer near you, please visit our website.

Conclusion

Grandma Browns Baked Beans Recipe is a classic dish that has been around for many years. This recipe is easy to follow and can be made with simple ingredients that are likely already in your kitchen. The end result is a delicious side dish that will complement any meal. Give this recipe a try the next time you are looking for something new to add to your menu!