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Looking for a delicious and easy way to cook crawfish? Check out this Crawfish Fried Rice Recipe! This dish is simple to make and perfect for a quick weeknight meal. Plus, it’s a great way to use up any leftover crawfish from your Louisiana boil! So give this recipe a try today and enjoy some tasty Crawfish Fried Rice!
Why Do People Like Crawfish?
Crawfish are a favorite food for many people because they are delicious and versatile. You can enjoy them boiled, fried, in a stew, or even in a salad. Crawfish are also a healthy option because they are low in calories and fat.
There are many different ways to prepare crawfish, but one of the most popular is to fry them. This method of cooking gives the crawfish a crispy exterior that pairs perfectly with the tender meat inside.
What Is The Best Way To Prepare Crawfish Fries?
Some people like to coat their claws in batter before frying, while others prefer to simply dust them with flour. Either way, you’ll need to make sure that the oil is hot enough before adding the claws so that they don’t stick to the bottom of the pan.
Craw Fish Fried Rice Recipe
Ingredients:
- 1 1/2 cups white sushi rice
- 1/4 teaspoon salt
- 2 tablespoons canola oil, divided
- 1 pound Jonah crab claws, shell on
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 3 green onions, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
Instructions:
- Cook sushi rice according to package instructions. Stir in salt and 1 tablespoon oil. Set aside.
- In a large pot of boiling water, cook crab claws for 3-5 minutes until cooked through. Remove and let cool slightly. Using a mallet or back of a knife, crack the shells open and remove the meat. Cut meat into bite-sized pieces.
- In a shallow bowl, whisk together flour, eggs, and green onions. Add crab and toss to coat.
- 1 tablespoon oil is heated in a sizable skillet over medium-high heat. Add crab and cook for 2-3 minutes per side until golden brown and crispy.
- In a small bowl, whisk together soy sauce and teriyaki sauce. Serve with crab claws. Enjoy!
Nutrition Information of Crawfish Fried Rice
- Calories: 490
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Cholesterol: 122 milligrams
- Sodium: 1524 milligrams
- Potassium: 487 milligrams
- Carbohydrates: 74 grams
- Fiber: 3 grams
- Sugar: 7 grams
- Protein: 24 grams
This Crawfish Fried Rice Recipe is a quick and easy way to enjoy delicious Louisiana seafood. This dish is perfect for a weeknight meal or as a side dish at your next party. Give this recipe a try today and enjoy some tasty crawfish!
Where to Buy the Best Crawfish?
If you’re looking for the best crawfish, then you’ll want to head to your local Louisiana market. Here you’ll find fresh, live crawfish that are perfect for boiling or frying. You can also find frozen crawfish that are already cooked and ready to eat.
Frequently Asked Questions on Crawfish Fried Rice Recipe
1. What is the best way to cook crawfish?
There are many ways to cook crawfish. Some people boil them, while others fry them. If you’re looking for a delicious and easy recipe, try our Crawfish Fried Rice.
2. What kind of rice should I use for this recipe?
We recommend using long grain rice for this recipe, as it will absorb the flavors of the dish better. However, if you only have short grain rice on hand, that will work too.
3. How do I know if the crawfish are cooked through?
You’ll know the crawfish are cooked through when they’re slightly pink in color and their tails are curled up. Do not overcook them, as they will become tough.
4. What should I serve with this dish?
This dish is usually served as a main course, but you can also serve it as a side dish. If you’re serving it as a main course, we recommend pairing it with a green salad and some bread.
5. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Just cook the rice and crawfish according to the instructions, then store everything in an airtight container in the fridge for up to two days. When you’re ready to eat, simply reheat everything in a pan over medium heat until warmed through.
6. I don’t like crawfish. Can I substitute another type of seafood?
Yes, you can substitute shrimp or lobster for the crawfish in this recipe. If you do so, we recommend cooking the seafood first, then adding it to the rice towards the end of cooking.
7. Can I make this recipe vegetarian?
Yes, you can make this recipe vegetarian by substituting the chicken broth for vegetable broth and omitting the seafood. You can also add extra vegetables, such as carrots, peas, or corn.
Crawfish Fried Rice
Equipment
- A large pot
- a sizable skillet
- a small bowl
- A whisk
- a mallet or back of knife (for cracking the crab shells)
Ingredients
- 1 1/2 cups white sushi rice
- 1/4 teaspoon salt
- 2 tablespoons canola oil divided
- 1 pound Jonah crab claws shell on
- 1/4 cup all-purpose flour
- 2 eggs beaten
- 3 green onions thinly sliced
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
Instructions
- Cook sushi rice according to package instructions. Stir in salt and 1 tablespoon oil. Set aside.
- In a large pot of boiling water, cook crab claws for 3-5 minutes until cooked through. Remove and let cool slightly. Using a mallet or back of a knife, crack the shells open and remove the meat. Cut meat into bite-sized pieces.
- In a shallow bowl, whisk together flour, eggs, and green onions. Add crab and toss to coat.
- 1 tablespoon oil is heated in a sizable skillet over medium-high heat. Add crab and cook for 2-3 minutes per side until golden brown and crispy.
- In a small bowl, whisk together soy sauce and teriyaki sauce. Serve with crab claws. Enjoy!
Conclusion
Crawfish Fried Rice is a delicious and easy dish to make. This recipe can be made in less than 30 minutes, making it the perfect meal for a busy night. The crawfish gives this fried rice an extra boost of flavor, making it a dish that you will want to make again and again.
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