Copeland’s Crawfish Bread Recipe

If you’re looking for an easy appetizer recipe that will WOW your guests, try Copeland’s Crawfish Bread Recipe. This dish is made with pieces of crawfish tails baked inside a loaf of French bread and is garnished with green onions and parsley. It’s simple to make and always a hit!

What is Copeland’s Crawfish Bread?

Copeland’s Crawfish Bread is a type of bread that is made with crawfish, which is a type of seafood. The bread is usually made in the shape of a loaf, and it is often served with butter or margarine. It can also be served with other dishes, such as soups or stews.

Copeland’s Crawfish Bread Recipe

Ingredients:

• 1 pound Crawfish
• 1/2 cup Margarine
• 2 cups Flour
• 2 tsp Baking Powder
• 1 tsp Salt
• 1 tsp Garlic Powder
• 1/4 tsp Cayenne Pepper
• 1 cup Milk

Instructions:

1. Preheat oven to 350 degrees F.
2. In a large pot, melt margarine over medium heat.
3. Stir in flour, baking powder, salt, garlic powder, and cayenne pepper.
4. Add milk and stir until mixture is smooth.
5. Add crawfish and stir until well mixed.
6. Pour mixture into a greased loaf pan.
7. Bake for 45 minutes to 1 hour, or until bread is golden brown.
8. Let bread cool before slicing and serving. Enjoy!

Helpful Tips on Making Copeland’s Crawfish Bread

If you can’t find crawfish, you can substitute shrimp. Just be sure to chop the shrimp into small pieces so that they will be evenly distributed in the bread.

You can also add other seasonings to the bread, such as onion powder or parsley.

Be sure to let the bread cool completely before slicing, as it will be very hot and steamy inside.

Things to Avoid When Making Copeland’s Crawfish Bread

Do not overcook the bread, as it will become dry and tough.

Do not add too much cayenne pepper, as this will make the bread very spicy.

Do not slice the bread while it is still hot, as this will cause it to fall apart. Let it cool completely before slicing.

What Equipment Do You Need to Make Copeland’s Crawfish Bread?

In order to make Copeland’s Crawfish Bread, you will need a large pot, a loaf pan, and a spoon or spatula for stirring. You will also need measuring cups and spoons for the ingredients.

Nutrition Facts of Copeland’s Crawfish Bread Recipe

Serving size: 1 slice (1/12 of recipe)

• Calories: 200
• Fat: 10 g
• Saturated fat: 2 g
• Unsaturated fat: 0 g
• Trans fat: 0 g
• Cholesterol: 60 mg
• Sodium: 350 mg
• Potassium: 0 mg
• Carbohydrates: 23 g
• Fiber: 1 g
• Sugar: 0 g
• Protein: 6 g
• Vitamin A: 2%
• Vitamin C: 0%
• Calcium: 10%
• Iron: 8%

Where to Buy Copeland’s Crawfish Bread?

Copeland’s Crawfish Bread can be found at most grocery stores, as well as online. It can also be made at home using the recipe above.

Frequently Asked Questions on Copeland’s Crawfish Bread Recipe

1. What is the best way to store and reheat Copeland’s Crawfish Bread?

To store, wrap the bread in foil or plastic wrap and place in a resealable bag. It will stay fresh for up to 3 days. To reheat, preheat your oven to 350 degrees F (175 degrees C) and place the wrapped bread on a baking sheet. Bake for 10-15 minutes, until heated through.

2. How do I make sure my Copeland’s Crawfish Bread is cooked through?

Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean.

3. Can I freeze Copeland’s Crawfish Bread?

Yes, you can freeze the bread. Wrap it tightly in foil or plastic wrap and place in a resealable bag. It will stay fresh for up to 3 months.

4. What is the best way to serve Copeland’s Crawfish Bread?

Serve the bread warm, with butter or margarine.

5. How many servings does one recipe of Copeland’s Crawfish Bread make?

One recipe of Copeland’s Crawfish Bread makes 12-16 servings.

6. What goes well with Copeland’s Crawfish Bread?

Serve Copeland’s Crawfish Bread with a salad or soup for a complete meal.

7. I don’t have any self-rising flour, can I use all-purpose flour instead?

Yes, you can use all-purpose flour in place of self-rising flour. Just add 1 teaspoon of baking powder and 1/4 teaspoon of salt for each cup of all-purpose flour used.

8. I don’t have any buttermilk, can I use milk instead?

Yes, you can use milk in place of buttermilk. Just add 1 tablespoon of vinegar or lemon juice for each cup of milk used.

9. Can I make Copeland’s Crawfish Bread without crawfish?

Yes, you can make the bread without crawfish. Just omit the crawfish and increase the amount of shrimp by 1/2 pound.

Concluison

Crawfish bread is a Louisiana classic that can be enjoyed all year long. Whether you’re tailgating at a LSU game or hosting your own party, this recipe is sure to please everyone. Thanks for reading, and we hope you enjoy making Copeland’s Crawfish Bread Recipe!

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