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Do you enjoy fruitcake during the holidays? If so, this Claxton Fruit Cake Recipe is for you! It’s a recipe that has been passed down for many years and is sure to bring smiles to your loved ones’ faces. Plus, it’s easy to make! So why not try it out this year?
What is Claxton Fruit Cake?
Claxton Fruit Cake is a type of cake that is made with fruits and nuts. It is a popular cake in the United States and many other countries. The cake is named after the city of Claxton, Georgia, where it was first made.
Claxton Fruit Cake Recipe
Ingredients:
- 1 pound (4 sticks) butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup Claxton Old Fashioned Fruit Cake Mix
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
- Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the cake mix, baking powder, salt, and vanilla extract; mix well. Stir in the nuts and fruits. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool cake before serving.
- Store cake in a cool, dry place.
Helpful Tips on Making Claxton Fruit Cake
Make sure to scoop the flour into the measuring cup and level it off with the back of a knife while measuring it. Avoid scooping flour into the measuring cup straight from the container because this will pack the flour and cause you to use too much.
Be sure to cream the butter and sugar together until light and fluffy. This step will help to ensure a light and airy cake.
If you are using fresh fruit, be sure to drain it well before adding it to the batter. Too much moisture can cause the cake to be heavy and dense.
Things to Avoid When Making Claxton Fruit Cake
Do not overmix the batter. Mixing too much will result in a tough cake.
Be careful not to overcook the cake. The edges should be just starting to pull away from the sides of the pan and the top should be lightly golden brown when it is done. Overcooking will result in a dry and crumbly cake.
What Equipment Do You Need to Make Claxton Fruit Cake?
In order to make Claxton Fruit Cake, you will need a few pieces of kitchen equipment.
You will need a 9×13 inch baking pan. This is the perfect size for this recipe.
You will also need a mixer. A stand mixer is ideal, but a hand mixer will work just as well.
Finally, you will need a measuring cup and spoon, a spatula, and a knife. These will all be used to measure the ingredients and mix the batter.
Nutrition Facts of Claxton Fruit Cake Recipe
Claxton Fruit Cake contains high amounts of calories, fat, and sugar. A single slice of Claxton Fruit Cake can contain over 500 calories and 30 grams of sugar. This cake is also high in saturated fat and cholesterol.
While Claxton Fruit Cake may be a delicious treat, it is important to remember that it should be eaten in moderation. If you are looking for a healthier option, there are many fruit cake recipes that use less sugar and fat.
Where to Buy Fruit Cake Recipe?
Claxton Fruit Cake is available for purchase online and in stores. You can find Claxton Fruit Cake at many grocery stores, as well as online retailers.
When purchasing Claxton Fruit Cake, be sure to look for a cake that is fresh and moist. Avoid cakes that are dry or crumbly, as these are signs that the cake is not fresh.
Claxton Fruit Cake can also be found at many specialty food stores. If you are having trouble finding Claxton Fruit Cake, you can also ask the store manager if they can special order it for you.
Frequently Asked Questions on Claxton Fruit Cake
1. What is Claxton fruit cake?
It’s a type of cake that’s made with fruits, nuts, and spices. It’s often compared to Christmas pudding or plum pudding.
2. Where does it come from?
Claxton fruit cake originates from the United States, specifically Georgia. The town of Claxton is known for its fruitcakes.
3. What makes it so special?
Claxton fruit cake is a very dense and moist cake. It’s also very flavorful because of the various fruits, nuts, and spices that are used in the recipe.
4. How long will it last?
This cake can last for several months if it’s stored properly.Claxton fruit cakes are often given as gifts because they have a long shelf life.
5. What’s the best way to store it?
The best way to store Claxton fruit cake is in a cool, dark place. You can also wrap it in foil or plastic wrap to keep it fresh for even longer.
6. How do you serve Claxton fruit cake?
Claxton fruit cake can be served as is or with a dollop of whipped cream or ice cream. It’s also delicious when topped with a citrus glaze.
7. Is Claxton fruit cake vegan?
There are many vegan Claxton fruit cake recipes available online. This cake can also be made without the use of animals products by using vegan substitutes for the eggs and butter.
Claxton Fruit Cake
Equipment
- A 9×13 inch baking pan
- a mixer
- a measuring cup and spoon
- a spatula
- a knife
Ingredients
- 1 pound 4 sticks butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup Claxton Old Fashioned Fruit Cake Mix
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
- Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the cake mix, baking powder, salt, and vanilla extract; mix well. Stir in the nuts and fruits. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool cake before serving.
- Store cake in a cool, dry place.
The Bottom Line
Claxton fruit cake is a delicious treat that can be enjoyed all year long. This recipe is easy to follow and will result in a moist, flavorful cake that your friends and family will love. Be sure to check out the list of ingredients and instructions below, and have fun baking!
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