Carrot Cake Cheesecake Factory Recipe

Welcome to my Carrot Cake Cheesecake Factory recipe! If you’re looking for a delicious treat that combines the comforting rich texture of a classic carrot cake with the smooth, creamy sweetness of cheesecake, then this is the recipe for you. You’ll love how easy it is to make too – everything from prepping and baking to decorating and serving can be accomplished in just a few simple steps.

So let’s get started making this delightful hybrid dessert so that you can enjoy its delectable flavors soon!

Overview of Carrot Cake Cheesecake Factory

The Carrot Cake Cheesecake Factory Recipe is a combination of two classic dessert recipes – carrot cake and cheesecake. The result is a delicious treat that combines the comforting rich texture of a traditional carrot cake with the smooth, creamy sweetness of cheesecake.

Carrot Cake Cheesecake Factory Recipe

You’ll need:

• All-purpose flour
• Baking soda
• Salt
• Ground cinnamon
• Brown sugar
• White sugar
• Vegetable oil
• Eggs
• Cream cheese

In addition, you’ll also need grated carrots, walnuts (optional), and vanilla extract for the cheesecake portion of the recipe. After gathering your ingredients, here are the steps for preparing and baking the cake.

Step 1: Preheat oven to 350 degrees Fahrenheit.

Step 2: In a large bowl combine all dry ingredients together – flour, baking soda, salt, ground cinnamon, brown sugar and white sugar – and mix until smooth.

Step 3: In a separate bowl, blend together the wet ingredients – vegetable oil, eggs, cream cheese and vanilla extract – until creamy.

Step 4: Slowly add the wet ingredients to the dry ingredients while stirring gently.  Be sure not to overmix!

Step 5: Add in grated carrots and walnuts (optional) and stir until combined.

Step 6: Grease a 9-inch springform pan with butter or nonstick cooking spray.

Step 7: Pour batter into greased pan and spread evenly.

Step 8: Bake at 350 degrees Fahrenheit for 40-45 minutes or until a toothpick inserted into middle comes out clean. Allow cake to cool before moving on to assembly.

Assembly

To assemble the Carrot Cake Cheesecake Factory Recipe, you’ll need cream cheese and sugar for the cheesecake layer of the cake.

Step 1: In a medium bowl, mix together cream cheese and sugar until light and fluffy.

Step 2: Spread cream cheese mixture evenly over cooled cake layer.

Step 3: Refrigerate for at least an hour or until ready to serve.

Decorating

Once your Carrot Cake Cheesecake Factory Recipe is assembled, it’s time to dress it up with some extra ingredients like chopped walnuts or pecans and shredded coconut if desired. You can also add a dollop of whipped cream or a drizzle of caramel sauce to make it even more irresistible.

Serving

When your Carrot Cake Cheesecake Factory Recipe is ready to be served, carefully remove from springform pan and cut into slices. Serve with a drizzle of caramel sauce or whipped cream if desired. Enjoy!

Tips and Tricks for a Perfectly Baked Cake

• Make sure all ingredients are at room temperature before beginning.
• Do not over mix the batter in order to ensure a light and fluffy cake.
• Grease the springform pan generously so that your cake will easily come out after baking.
• Bake until a toothpick inserted into middle comes out clean – this is the best indicator of doneness.
• Allow cake to cool completely before adding cream cheese layer.

Frequently Asked Questions | Carrot Cake Cheesecake Factory Recipe

1. What is the best way to store Carrot Cake Cheesecake Factory Recipe?

Once your cake has been assembled and cooled, it should be stored in an airtight container in the refrigerator for up to 3 days.

2. How can I make this recipe dairy free?

You can substitute the cream cheese for a vegan cream cheese alternative such as Tofutti or Daiya Cream Cheese.

3. How do I know when my carrot cake cheesecake is done baking?

A toothpick inserted into middle of the cake should come out clean when baked through completely.

4. Can I freeze the carrot cake cheesecake factory recipe?

Yes! This recipe freezes well – simply wrap tightly and store in the freezer for up to 3 months.

5. Can I use a different type of sugar instead of white and brown?

Yes, you can use either turbinado or coconut sugar as an alternative.

6. What is the best way to grate carrots for this recipe?

It’s best to use a box grater or food processor with a grating attachment.

7. Can I substitute almond flour instead of all-purpose flour?

Yes, you can substitute almond flour in place of all-purpose flour, however be sure to reduce the amount by half since almond flour has more moisture than regular flour.

Conclusion

You can’t go wrong with this Carrot Cake Cheesecake Factory Recipe. It’s the perfect dessert for any occasion!

Read more at Ohsnap Cupcakes!