Butter of the Gods Recipe

Are you looking for a delicious and easy recipe that will wow your taste buds? Look no further than the butter of the gods recipe! This simple dish is sure to impress your friends and family. Plus, it’s easy to make – you just need a few basic ingredients. So what are you waiting for? Try this amazing recipe today!

What is Butter of the Gods?

Butter of the gods is a delicious and easy recipe that will wow your taste buds! This simple dish is made with just a few basic ingredients, including butter, garlic, and herbs. Plus, it’s easy to make – you just need a few minutes to prep and cook time.

Butter of the Gods Recipe

Ingredients:

• 1/2 cup butter, softened
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Combine butter, garlic, thyme, and salt in a small bowl.
3. Place the mixture on a piece of foil or parchment paper and spread it out evenly.
4. Bake for 10-15 minutes, or until butter is melted and bubbling, in a preheated oven.
5. Take it out of the oven and eat it!

Helpful Tips on Making Butter of the Gods

1. Make sure to use softened butter for this recipe, otherwise the mixture will be difficult to spread.
2. You can use any type of dried herb you like in this recipe – try oregano, basil, or rosemary for a different flavor.
3. This recipe can be easily doubled or tripled if you’re feeding a crowd.
4. If you don’t have any thyme on hand, you can use another dried herb like oregano or basil.

Things to Avoid When Making Butter of the Gods

1. Don’t use margarine or spread in this recipe – it will not taste the same.
2. Be careful not to burn the butter – it should be melted and bubbly, but not blackened.
3. If you don’t have any foil or parchment paper, you can use a Silpat mat or a silicone baking sheet.
4. Make sure to let the butter cool slightly before spreading it on your bread or crackers.

What Equipment Do You Need to Make Butter of the Gods?

In order to make this recipe, you will need a few basic kitchen tools, including:

• A mixing bowl
• A spoon or spatula for mixing
• Measuring cups and spoons
• A piece of foil or parchment paper
• An oven

Nutrition Facts of Butter of the Gods

Serving size: 1 recipe (4 servings)

• Calories: 486
• Fat: 49 g
• Saturated fat: 30 g
• Unsaturated fat: 15 g
• Trans fat: 0 g
• Cholesterol: 107 mg
• Sodium: 505 mg
• Carbohydrates: 7 g
• Fiber: 0 g
• Sugar: 0 g
• Protein: 3 g

Where to Buy Butter of the Gods?

You can find all of the ingredients for this recipe at your local grocery store. However, if you want to make things easier, you can also buy a Butter of the Gods Kit.

Frequently Asked Questions on Butter of the Gods Recipe

1. What is the difference between butter of the gods recipe and other butter recipes?

The main difference between butter of the gods recipe and other butter recipes is the quality of the ingredients. Other recipes often call for lower quality, processed ingredients that can affect the taste and texture of the finished product. Butter of the gods recipe only uses whole, natural ingredients that are of the highest quality. This results in a better tasting and healthier finished product.

2. How do I know if my butter is of the gods recipe?

If you are unsure if your butter is of the gods recipe, you can always ask the person who gave it to you or look for it online. There are many websites that sell this recipe and they will usually have a list of ingredients on their website.

3. Why is this recipe called butter of the gods?

This recipe is called butter of the gods because it is made with only the highest quality ingredients. This makes it a healthier and tastier alternative to other recipes that use lower quality, processed ingredients.

4. What are some benefits of using this recipe?

Some benefits of using this recipe include: improved taste, texture, and nutrition; better digestibility; and increased energy levels. This recipe is also a good choice for people who are looking for a healthier alternative to other recipes that use processed ingredients.

5. How can I use this recipe in my cooking?

This recipe can be used in any way that you would use regular butter. It can be spread on toast, used in baking, or melted and used as a sauce or dressing.

6. What are some tips for making this recipe?

Some tips for making this recipe include: using fresh, high quality ingredients; storing the butter in a cool, dark place; and using it within two weeks of opening.

7. Where can I find more information on this recipe?

More information on this recipe can be found online or in cookbooks. You can also ask the person who gave you the recipe for more tips and advice.

Conclusion

Whether you’re looking for a new recipe to add to your rotation or just want to learn about another type of fat, we hope you enjoyed this post on butter. As always, feel free to reach out if you have any questions.

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