Buffalo Wild Wings Dry Rub Recipe

Have you ever gone to Buffalo Wild Wings and had one of their delicious dry rub wings? Well, now you can make them at home! This recipe is simple to follow and yields some tasty wings. So give it a try next time you’re in the mood for something spicy. Enjoy!

What is Buffalo Wild Wings Dry Rub?

Buffalo Wild Wings Dry Rub is a type of seasoning that is used to add flavor to chicken wings. It is typically made with a combination of spices, herbs, and salt. The rub can be applied to the chicken wings before they are cooked, or it can be added after cooking.

Buffalo Wild Wings Dry Rub Recipe

Ingredients:

• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Instructions:

• Combine all ingredients in a small bowl and mix well.
• Rub the mixture onto chicken wings.
• Bake, grill, or fry chicken wings until cooked through.
• Serve with your favorite dipping sauce.

Helpful Tips on Making Buffalo Wild Wings Dry Rub

You can adjust the level of spiciness in the rub by adding more or less cayenne pepper.

If you want to make a milder version of the rub, you can omit the cayenne pepper.

The rub can be stored in an airtight container for up to 6 months.

Things to Avoid When Making Buffalo Wild Wings Dry Rub

Do not add too much cayenne pepper or the rub will be too spicy.

Do not omit the salt as it helps to bring out the flavors of the other spices.

If you are making a large batch of the rub, make sure to measure the ingredients carefully so that the proportions are correct.

What Equipment Do You Need to Make Buffalo Wild Wings Dry Rub?

To make this Buffalo Wild Wings Dry Rub recipe, you will need:

• A measuring spoon
• A small bowl
• An airtight container (optional)

Nutrition Facts of Buffalo Wild Wings Dry Rub

Serving size: 1 tablespoon

• Calories: 9
• Fat: 0.4 g
• Saturated fat: 0.1 g
• Unsaturated fat: 0.2 g
• Trans fat: 0 g
• Carbohydrates: 1.8 g
• Sugar: 0.4 g
• Fiber: 0.6 g
• Protein: 0.4 g
• Sodium: 314 mg

The nutrition facts of this Buffalo Wild Wings Dry Rub recipe are based on 1 tablespoon of the rub. This recipe makes approximately 18 tablespoons of the rub.

Please note that the nutrition facts will vary depending on the exact ingredients and amounts used.

Where to Buy Buffalo Wild Wings Dry Rub?

You can buy Buffalo Wild Wings Dry Rub at most grocery stores. You can also find it online.

Frequently Asked Questions Buffalo Wild Wings Dry Rub

1. What is the difference between a Buffalo Wild Wings dry rub and a traditional wing sauce?

The biggest difference is that a dry rub does not have any liquid added to it, so the flavors are more concentrated. This also means that a dry rub will stick to the wings better than a traditional wing sauce.

2. How do I apply the dry rub to my wings?

Simply sprinkle the dry rub onto your wings before cooking. For best results, let the wings sit for a few minutes after applying the rub so that it has time to adhere to the skin.

3. What kind of chicken should I use for my Buffalo Wild Wings dry rub recipe?

You can use any type of chicken you like, but we recommend using chicken wings for this recipe.

4. How long should I cook my wings?

Cook your wings until they are cooked through and the skin is crispy. Depending on the size of your wings, this will take about 20-30 minutes.

5. Can I make a bigger batch of this Buffalo Wild Wings dry Rub recipe?

Yes, you can easily double or triple the recipe if you want to make a larger batch.

6. What should I do with any leftover dry rub?

You can store the leftover dry rub in an airtight container in your pantry for future use.

7. Will this Buffalo Wild Wings dry rub recipe work on other types of chicken?

Yes, this recipe will work on any type of chicken, not just wings.

8. Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months.

9. How long does this recipe last?

This recipe will last for up to 6 months if stored in an airtight container in your pantry.

Conclusion

We hope you enjoy this delicious and easy dry rub recipe for Buffalo Wild Wings. If you do decide to make it, be sure to share a picture of your creation with us on social media. We can’t wait to see how it turns out!

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