Barefoot Contessa Zucchini Bread Recipe

I’m constantly searching for fresh zucchini bread recipes, and Ina Garten’s is a great standout. It’s simple to make and yields a lovely, moist loaf of bread that’s great for dessert or as a snack. Try this recipe if you’re searching for a fantastic new one to add to your regular rotation.

What is Barefoot Contessa Zucchini Bread?

Barefoot Contessa Zucchini Bread is a quick and easy bread recipe that is perfect for summer. This bread is made with fresh zucchini, diced onion, and shredded cheese. It is then baked until golden brown and delicious.

This Barefoot Contessa Zucchini Bread recipe is one of my favorites because it is so simple to make and it tastes amazing. I love to serve this bread with a side of deli meat or a nice salad. It is also great for breakfast or a snack.

Barefoot Contessa Zucchini Bread Recipe

Ingredients:

• 1 cup diced onion
• 1 cup grated zucchini
• 2 cups shredded cheese
• 1/2 cup vegetable oil
• 2 eggs, beaten
• 1/2 cup milk
• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 teaspoon baking powder

Directions:

1. Set oven to 350 degrees Fahrenheit (175 degrees C).
2. Combine the onion, zucchini, cheese, oil, eggs, and milk in a big bowl.
3. Mix the flour, baking soda, salt, and baking powder in a separate bowl. This should be mixed briefly after being added to the wet components.
4. In a prepared 9×13-inch baking pan, pour the batter. A toothpick put into the center of the bread should come out clean after 35 to 40 minutes of baking.
5. Before slicing and serving, let the bread cool. Enjoy!

Helpful Tips on Making Barefoot Contessa Zucchini Bread

You can use any type of cheese that you like in this recipe. I usually use cheddar or mozzarella.

If you don’t have a grater, you can use a food processor to shred the zucchini.

You can also add in diced green peppers or other vegetables that you like.

This bread freezes well. Just wrap it tightly in foil and it will stay fresh for up to 3 months.

Things to Avoid When Making Barefoot Contessa Zucchini Bread

Don’t overmix the batter. Stir just until the ingredients are combined.

Don’t add any extra seasonings to the bread. The salt and baking soda provide all of the flavor that you need.

Don’t substitute self-rising flour for the all-purpose flour. This will result in a very dense and dry bread.

What Equipment Do You Need to Make Barefoot Contessa Zucchini Bread?

You will need a 9×13 inch baking pan and a large bowl. A grater or food processor will also be helpful for shredding the zucchini.

Nutrition Facts of Barefoot Contessa Zucchini Bread Recipe

• Calories: 190
• Total Fat: 11 g
• Saturated Fat: 2.5 g
• Cholesterol: 35 mg
• Total Carbohydrates: 17 g
• Protein: 6 g
• Sodium: 400 mg
• Dietary Fiber: 1 g
• Sugar: 3 g

Here is the nutritional value of Barefoot Contessa zucchini bread per serving of 12.

Where to Buy Barefoot Contessa Zucchini Bread?

If you want to try this delicious bread, you can find it at your local grocery store or online.

I found mine at Walmart in the quick bread aisle. It was located near the other Barefoot Contessa products.

You can also find it on Amazon.com or at the Barefoot Contessa website.

Frequently Asked Questions on Barefoot Contessa Zucchini Bread Recipe

1. Can I use a different type of cheese?

Yes, you can use any type of cheese that you like. I usually use cheddar or mozzarella.

2. How do I shred the zucchini?

If you don’t have a grater, you can use a food processor to shred the zucchini.

3. Can I add in other vegetables?

You can also add in diced green peppers or other vegetables that you like.

4. How long does this bread last?

This bread freezes well. Just wrap it tightly in foil and it will stay fresh for up to 3 months.

5. What should I avoid when making this bread?

Don’t overmix the batter. Stir just until the ingredients are combined. Also, don’t add any extra seasonings to the bread. The salt and baking soda provide all of the flavor that you need. Lastly, don’t substitute self-rising flour for the all-purpose flour. This will result in a very dense and dry bread.

6. What equipment do I need?

You will need a 9×13 inch baking pan and a large bowl. A grater or food processor will also be helpful for shredding the zucchini.

7. Where can I buy this bread?

You can find Barefoot Contessa zucchini bread at your local grocery store or online. I found mine at Walmart in the quick bread aisle. It was located near the other Barefoot Contessa products. You can also find it on Amazon.com or at the Barefoot Contessa website.

Conclusion

If you’re looking for a delicious and healthy way to use up your summer zucchini bounty, look no further than this Barefoot Contessa Zucchini Bread recipe. The bread is moist, flavorful, and the perfect way to get your daily dose of veggies. So why not give it a try? Your taste buds (and your stomach) will thank you.

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