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Do you love Tiramisu? This Italian dessert is usually made with ladyfingers, coffee, mascarpone cheese, and eggs. It’s a decadent treat that can be quite expensive to order in a restaurant. But did you know that it’s easy to make at home? In this recipe, we’ll show you how to make an almond-flavored Tiramisu that is both delicious and affordable. So gather your ingredients and get ready to enjoy one of the finest desserts in the world!
What is Almond Tiramisu?
Almond Tiramisu is a variation of the classic Italian dessert, tiramisu. It is made with layers of coffee-soaked ladyfingers, marsala-flavored mascarpone cream, and toasted almonds. This Tiramisu recipe is easy to make and can be prepared ahead of time.
Almond Tiramisu Recipe
Ingredients:
- 1 cup strong coffee, cold
- 3 tablespoons marsala wine
- 24 ladyfingers
- 2 cups mascarpone cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup heavy whipping cream
- 1/4 cup toasted sliced almonds
Instructions:
- In a small bowl, combine coffee and marsala wine.
- Dip half of the ladyfingers in the coffee mixture and place on the bottom of an 8×8 inch baking dish.
- In a large bowl, beat mascarpone cheese, sugar, vanilla extract, and almond extract until smooth.
- In a separate bowl, whip cream until stiff peaks form.
- Gently fold whipped cream into mascarpone mixture.
- Spread half of the mascarpone mixture over ladyfingers in the dish.
- Repeat steps 2-6 with remaining ladyfingers, coffee mixture, and mascarpone mixture.
- Sprinkle with toasted sliced almonds and refrigerate for at least 2 hours before serving. Enjoy!
Helpful Tips on Making Almond Tiramisu
Almond Tiramisu is best made the day before so the flavors have time to marry.
If you don’t have marsala wine, you can substitute with brandy or rum.
For a non-alcoholic version, use decaffeinated coffee and omit the marsala wine.
Things to Avoid When Making Almond Tiramisu
Don’t let the coffee mixture get too cold or it will cause the ladyfingers to fall apart.
Be careful not to overmix the mascarpone mixture or it will become runny.
What Equipment Do You Need to Make Almond Tiramisu?
- 8×8 inch baking dish
- large bowl
- small bowl
- whisk
- spatula
- wire cooling rack
Nutrition Facts of Almond Tiramisu
- Calories: 400
- Fat: 28 g
- Saturated Fat: 17 g
- Cholesterol: 85 mg
- Sodium: 220 mg
- Potassium: 120 mg
- Carbohydrates: 27 g
- Fiber: 1 g
- Sugar: 22 g
- Protein: 7 g
Almond Tiramisu is a rich and decadent dessert that is perfect for any occasion. This easy to make recipe can be prepared ahead of time, making it ideal for entertaining. Layers of coffee-soaked ladyfingers, marsala-flavored mascarpone cream, and toasted almonds come together to create a delicious and elegant dessert.
Where to Buy Almond Tiramisu?
If you don’t have time to make your own, you can purchase almond tiramisu at most specialty food stores. Or, you can order it online from one of the many retailers that sell it.
Frequently Asked Questions on Almond Tiramisu Recipe
Assuming you want 7 questions and answers on the topic of an Almond Tiramisu Recipe:
1. What is tiramisu?
Italian dessert with a coffee flavor is called tiramisu. It is comprised of ladyfingers soaked in coffee, a layer of whipped mascarpone cheese, sugar, and eggs, and cocoa flavoring.
2. What are the main ingredients in tiramisu?
The main ingredients in tiramisu are ladyfingers, coffee, eggs, sugar, mascarpone cheese, and cocoa powder.
3. What is the history of tiramisu?
Tiramisu is thought to have originated in the Veneto region of Italy in the 1960s or 1970s. The name Tiramisu means “pick me up” or “cheer me up” in Italian.
4. How do you make tiramisu?
To make tiramisu, first dip the ladyfingers in coffee and layer them in a dish. Then, mix together eggs, sugar, and mascarpone cheese to make the filling. Finally, top with cocoa powder.
5. What are some variations of tiramisu?
There are many variations of tiramisu, including those with different flavors of coffee, liqueur, or fruit. There are also vegan and gluten-free versions of tiramisu.
6. How should tiramisu be served?
Tiramisu is typically served in a dish or on small plates. It can be refrigerated for a few hours before serving.
7. What is the nutritional value of tiramisu?
Tiramisu is high in calories and fat because of the mascarpone cheese and eggs. It also contains caffeine from the coffee.
Almond Tiramisu
Ingredients
- 1 cup strong coffee cold
- 3 tablespoons marsala wine
- 24 ladyfingers
- 2 cups mascarpone cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup heavy whipping cream
- 1/4 cup toasted sliced almonds
Instructions
- In a small bowl, combine coffee and marsala wine.
- Dip half of the ladyfingers in the coffee mixture and place on the bottom of an 8×8 inch baking dish.
- In a large bowl, beat mascarpone cheese, sugar, vanilla extract, and almond extract until smooth.
- In a separate bowl, whip cream until stiff peaks form.
- Gently fold whipped cream into mascarpone mixture.
- Spread half of the mascarpone mixture over ladyfingers in the dish.
- Repeat steps 2-6 with remaining ladyfingers, coffee mixture, and mascarpone mixture.
- Sprinkle with toasted sliced almonds and refrigerate for at least 2 hours before serving. Enjoy!
Notes
Conclusion
Tiramisu is a classic Italian dessert that can be made with many different flavors. The recipe we’ve shared today uses almonds and coffee for a delicious flavor combination. This easy dessert can be whipped up in no time, making it the perfect sweet treat for any occasion. Have you tried our almond tiramisu recipe? What other flavors would you like to see us try?
Read more at Ohsnap Cupcakes Recipes!