Chicken piccata is a classic dish that always seems to be a hit with guests. But what’s the best way to serve it? Here are some suggestions for side dishes that will pair well with this tasty dish.
What’s the Difference Between Piccata and other Italian Dishes like Saltimbocca?
Piccata is a dish that originates from Italy, and it typically consists of chicken or veal that is cooked in a sauce made from lemon, butter, and white wine. Saltimbocca, on the other hand, is a dish made with veal that is wrapped in prosciutto and sage before being cooked. While both dishes are quite similar, piccata tends to be lighter and brighter in flavor, while saltimbocca is heavier and more savory.
What is the Best Way to Make a Chicken Piccata?
There are a few schools of thought when it comes to making chicken piccata. Some people believe that the chicken should be pounded thin before being dredged in flour and pan-fried. This method results in a crispy, yet still tender chicken dish. Others believe that chicken cutlets work just as well and are less time-consuming to prepare. Whichever method you choose, your guests are sure to enjoy this delicious dish.
What to Serve with Chicken Piccata?
Asparagus: Green and fresh, asparagus is a great way to add some color to your plate. It also pairs well with the lemon sauce that chicken piccata is typically served with.
Mashed potatoes: Mashed potatoes are always a crowd favorite. They’re also a great way to soak up any extra sauce from the chicken piccata.
Rice: Plain white rice is a simple and classic side dish that goes well with just about anything. Plus, it’s a great way to bulk up your meal if you’re serving chicken piccata as an entree.
Salad: A light salad is a refreshing side dish that will help balance out the richness of the chicken piccata. Try a simple green salad with a lemon vinaigrette dressing.
What Not to Serve with Chicken Piccata?
There are a few things you should avoid serving with chicken piccata. First, steer clear of any other dishes that are heavy on lemon flavors. This will make the dish taste too citrus-y and can be overwhelming. Second, avoid serving anything that’s too rich or creamy. The sauce on chicken piccata is already fairly rich, so you don’t want to add anything else that will make it heavier. And lastly, try to avoid side dishes that are too starchy. Things like pasta, bread, and potatoes can make the dish feel too filling and carb-heavy.
Tips To Get the Perfectly Crisp Crust on Your Chicken Picatta
The key to getting a perfectly crisp crust on your chicken picatta is to cook it on high heat. Preheat your pan before adding the chicken and make sure the pan is hot before you add the chicken. This will help to ensure that the chicken cooks evenly on all sides and doesn’t stick to the pan. Another tip is to use a non-stick pan or cooking spray to help prevent sticking. Finally, be sure to pat the chicken dry before cooking so that the breading sticks better. Follow these tips and you’ll be sure to have a delicious, crispy chicken picatta in no time!
Frequently Asked Questions | What to Serve with Chicken Piccata
1. What is chicken piccata?
Chicken piccata is an Italian dish consisting of chicken breast slices that are dredged in flour, sautéed, and cooked in a lemon butter sauce. Piccata dishes are typically served with pasta, but they can also be enjoyed on their own or with a side of vegetables.
2. What does chicken piccata taste like?
The flavor of chicken piccata is light and refreshing, with a delicate lemony taste. The sauce is creamy and slightly acidic, which pairs well with the chicken’s mild flavor.
3. What is the best way to cook chicken piccata?
The best way to cook chicken piccata is to dredge the chicken in flour, then sauté it until it’s golden brown. After that, you’ll add the sauce ingredients to the pan and cook everything together until the sauce has thickened.
4. What should I serve with chicken piccata?
Chicken piccata is traditionally served with pasta, but it can also be enjoyed on its own or with a side of vegetables.
5. How long does chicken piccata last in the fridge?
Cooked chicken piccata will last in the fridge for up to four days.
6. Can I freeze chicken piccata?
Yes, you can freeze chicken piccata. Be sure to wrap it tightly in freezer-safe plastic wrap or aluminum foil to prevent freezer burn.
7. What is the nutritional value of chicken piccata?
Chicken piccata is a relatively lean dish, with each serving providing around 200 calories and 10 grams of fat. It’s also a good source of protein, with each serving providing around 25 grams.
Now that you know what goes well with chicken piccata, it’s time to get cooking! This classic Italian dish is relatively easy to make and only requires a few ingredients that you probably already have in your kitchen. Serve it with a glass of white wine and enjoy a delicious meal that your family or friends are sure to love.
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