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So, what goes with chicken marsala? We like to serve it over cooked egg noodles or rice, with a side of steamed vegetables. It also pairs well with a glass of red wine, of course!
One of the most popular dishes at Italian restaurants is Chicken Marsala. This dish consists of chicken breasts that are sautéed in a sauce made with mushrooms, Marsala wine, and stock. It’s often served over pasta or rice. While Chicken Marsala is delicious, it can be expensive to order out.
In this blog post, we’ll show you how to make Chicken Marsala at home for a fraction of the cost. We’ll also provide some ideas for sides that you can serve with it. So, if you’re looking for an easy weeknight meal that will impress your guests, give Chicken Marsala a try!
What to Serve with Chicken Marsala?
One of the great things about Chicken Marsala is that it is versatile and can be served with a variety of sides. Below are some of our favorite side dishes to serve with this dish:
Roasted vegetables: Roasted vegetables are a healthy and flavorful option to pair with Chicken Marsala. Simply roast your favorite veggies in the oven with some olive oil, salt, and pepper. Some good options include Brussels sprouts, carrots, and potatoes.
Salad: A simple green salad is always a good option to serve alongside chicken. For something heartier, try adding some roasted nuts or crumbled goat cheese to your salad.
Bread: Bread is a must when serving Chicken Marsala! Whether you opt for a baguette, ciabatta, or even garlic bread, make sure to have some bread on hand to soaked up all of that delicious sauce.
Rice: Rice is another great option to serve with Chicken Marsala. For something different, try using Arborio rice to make a creamy risotto.
Now that you know what to serve with Chicken Marsala, give it a try! This dish is sure to please any crowd. And, with its variety of sides, there’s something for everyone. So, go ahead and give it a try! We know you’ll love it as much as we do!
Tips for Buying Chicken Marsala
When you’re at the store, picking out the right ingredients for your chicken marsala can be key to making a great dish. Here are a few tips to help you make the best choice:
- Look for chicken that is evenly sized and skinless. This will ensure that it cooks evenly.
- If you want a leaner dish, choose chicken breasts. If you’re looking for something with more flavor, opt for chicken thighs.
- Inspect the mushrooms and make sure they are firm and free of blemishes.
- Choose a good quality Marsala wine. It doesn’t have to be the most expensive bottle on the shelf, but it should be something you would enjoy drinking on its own.
- Fresh herbs always add a nice touch, but if you don’t have any on hand, dried herbs will work in a pinch.
How to Make Chicken Marsala with Slow Cooker?
If you’re short on time, or if you want to make this dish in advance, you can use a slow cooker. Simply follow the recipe below and cook on low for 4-6 hours, or on high for 2-3 hours.
What You’ll Need:
- 1 pound chicken breasts, skinless and boneless
- 1/2 pound mushrooms, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup Marsala wine
- 1 cup chicken stock
- 1 teaspoon dried thyme
- Salt and pepper to taste
What to Do:
- Add all ingredients to the slow cooker and stir to combine.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours.
- When the chicken is cooked through, remove it from the slow cooker and slice into thin strips.
- Return the chicken to the slow cooker and stir to combine with the sauce.
- Serve over pasta, rice, or potatoes. Enjoy!
Chicken Marsalea Tastes Like Red Wine – Tips & Tricks
When it comes to chicken marsala, the key is all in the sauce. This dish is traditionally made with a red wine sauce, and while you can use any type of red wine, we recommend using a Marsala wine for best results. If you can’t find Marsala wine, you can substitute with Madeira or Port wine.
The other key to this dish is to make sure the chicken is cooked properly. Overcooked chicken will be dry and tough, so be sure to cook it until it’s just cooked through. We like to pan-fry our chicken breasts for this recipe, but you could also bake them if you prefer.
Once your chicken is cooked, all that’s left to do is make the sauce. The sauce is made by cooking mushrooms and onions in a Marsala wine reduction. Once the sauce is thick and creamy, it’s ready to serve.
Frequently Asked Questions | What to Serve with Chicken Marsala
1. What kind of wine should I use for Chicken Marsala?
When it comes to wine, you want to use something that will complement the flavors of the dish. A good rule of thumb is to use a white wine if you’re using mushrooms in your Marsala sauce, and a red wine if you’re not.
2. How do I make a gluten-free version of Chicken Marsala?
If you’re looking for a gluten-free option, you can use chickpea flour in place of all-purpose flour when making the sauce. Additionally, be sure to use a gluten-free wine.
3. Can I make Chicken Marsala ahead of time?
Yes, Chicken Marsala can be made ahead of time. Simply prepare the dish up to the point where you would add the wine. Then, cover and refrigerate until ready to cook. When you’re ready to eat, simply reheat and finish cooking according to the recipe instructions.
4. How long does Chicken Marsala last in the fridge?
Leftover Chicken Marsala will last in the fridge for 3-4 days.
5. Can I freeze Chicken Marsala?
Yes, Chicken Marsala can be frozen. Simply place the leftovers in a freezer-safe container and store for up to 3 months.
6. What is the best way to reheat Chicken Marsala?
The best way to reheat Chicken Marsala is in the oven. Preheat oven to 350 degrees and place the dish in an oven-safe baking dish. Cover with foil and heat until warmed through, about 20-25 minutes.
The Bottom Line
Chicken Marsala is a delicious and relatively easy dish to make. It pairs well with several sides, including mashed potatoes, rice, pasta, sauteed vegetables, and salad. With its savory flavor and creamy texture, Chicken Marsala is sure to be a hit at your next dinner party.
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