There’s no need to choose between grilled cheese and another dish—these combos will make both options even more delicious. From soup to bacon, these combinations are sure to please. Try one for your next grilled cheese meal!
What is the Difference Between Cheeses?
There are so many different types of cheese, how do you know which one to choose for your grilled cheese sandwich? Here’s a quick guide to some of the most popular varieties.
- Cheddar: Cheddar is a sharp, hard cheese that’s perfect for slicing and melting. It’s also one of the most versatile cheeses, so it can be used in a variety of dishes.
- Swiss: Swiss cheese is a milder, creamier cheese that’s great for shredding or slicing. It melts well, making it a good choice for grilled cheese sandwiches.
- Provolone: Provolone is a semi-soft cheese with a slightly sweet flavor. It’s perfect for melting and can be used in a variety of dishes.
- Monterey Jack: Monterey Jack is a mild, semi-soft cheese that’s perfect for melting. It has a slightly sweet flavor and can be used in a variety of dishes.
What Type of Bread is Best for Grilled Cheese?
The type of bread you use for your grilled cheese sandwich is up to you, but there are a few things to keep in mind. If you’re using a softer bread, like white bread, it will likely need to be toasted before being used for the sandwich. This will help it hold up to the cheese and prevent it from getting soggy. If you’re using a harder bread, like sourdough or rye, it can be used without being toasted.
What Goes with Grilled Cheese?
Great grilled cheese recipes are all about quality spreads, cheeses, and pickles. You can’t just put any old condiments on your sandwich to make it taste better! If you want yours to be the best it can be, then make sure that you follow these 7 must-try combos.
- Mustard & Mayo: A classic combination that works great as a spread for both mozzarella and cheddar slices alike. If you like a little more spice in your life though, try mixing in some mustard seeds or chopped jalapeños with your mayo before spreading onto your bread slices.
- Ketchup & Relish: Perfect for tomato lovers! Whether you go with regular ketchup or a spicy variety, adding relish will give your sandwich that little something extra.
- Nutella & Bananas: Have you ever thought about putting bananas on your grilled cheese? Try it when making this fantastic combination—you won’t regret it! Just be sure to use ripe (but not overripe!) bananas for the best results.
- Spinach & Dijon Mustard: Adding spinach gives plain old grilled cheese an earthy and crunchy kick, while the dijon mustard helps bring out its natural flavors. Plus, it adds an extra kick of spice to really make the taste pop!
- Pesto & Tomato: Whenever tomato slices are involved, they should always be paired with a little olive oil and basil. But if you want to make this combo extra special, use homemade pesto instead! It adds an amazing flavor that really complements the tomato’s sweetness.
- Buffalo Sauce & Blue Cheese: If your favorite party snack is buffalo wings, then this should be your go-to grilled cheese sandwich spread! Add in some crumbled blue cheese to give it an extra zing and enjoy the flavors of comfort food without leaving home.
- Avocado & Pickles: This combination might sound odd at first, but trust us when we say that it works beautifully! Smash up ripe avocados with minced pickle slices for a creamy texture and tangy taste that will really kick up your grilled cheese.
Frequently Asked Questions | What Goes with Grilled Cheese
1. What kind of bread is best for grilled cheese?
The options are endless when it comes to choosing what type of bread to use in your grilled cheese sandwich. You could go classic with white or whole wheat, try something different like rye or sourdough, or experiment with unique ingredients like bananas and cinnamon! Some people prefer using rolls instead of slices to make their sandwiches more convenient for snacking.
2. What ingredients should I put in my grilled cheese?
This is another area where you can get creative and experiment with different combinations to find your perfect combination. Common options include sliced or shredded cheese, meats like ham or bacon, veggies like tomatoes and onions, and spreads like mustard or mayo. You can even try mixing up your cheeses for a unique spin on the classic grilled cheese!
3. How do I make my grilled cheese crispy?
The key to getting that perfect golden brown crust on your grilled cheese is by using a good nonstick pan over medium heat. Some people prefer adding an extra step of grilling their sandwich after it’s been cooked in the pan for optimal crispness. To take things one step further, you can also try adding a small amount of oil to your pan for even better browning.
4. What else should I eat with my grilled cheese?
Once you have your perfect grilled cheese perfected, there are endless ways to enjoy it! Some people prefer pairing their grilled cheese with a simple salad or bowl of soup, while others like to add other classic comfort food sides like fries and mashed potatoes. You could even try swapping in some healthier options like yogurt or fruit as a side dish to round out your meal.
5. How do I know when my grilled cheese is done?
It can be tricky to tell when your grilled cheese is fully cooked, especially if you’re new to making this classic comfort food yourself. The best way to tell is by the color of your bread – it should be golden brown and slightly crispy on the outside. You can also test with a fork or knife to see if the cheese looks melted on both sides of your sandwich.
6. What’s the difference between a grilled cheese and a grilled ham and cheese?
A classic grilled ham and cheese is similar in many ways to its sibling, but includes one key ingredient that makes all the difference: ham! This flavorful meat adds an extra savory element to your meal and pairs perfectly with melty cheeses like cheddar or provolone.
7. Where are some fun places I can enjoy my grilled cheese?
One great place for grilled sandwiches is at a local diner or restaurant where you can try a wide variety of options and pair your meal with some tasty sides. If you want to make your own grilled cheese at home, you can easily find all the ingredients you need in the grocery store or online!
The Bottom Line
A grilled cheese pairs well with lots of different types of soup. Some of our favorites include tomato soup, broccoli cheddar soup, and French onion soup. So next time you’re feeling a little bit cheesy, be sure to try one of these delicious combinations!
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