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Are you looking for the perfect crusty outer layer and soft, pull-apart inside to make the perfect garlic bread? Have you been on a mission to find just the right kind of bread that melts in your mouth with each delicious bite? Look no further! We’ve done all of your research for you and narrowed down the best options out there when it comes to buying store-bought loaves of bread as well as crafting homemade batches. Read on to learn more about which kinds are ideal for creating classic garlic bread recipes through both methods!
What is Garlic Bread?
Garlic bread is a classic Italian style appetizer that consists of slices of toasted or oven-baked bread that have been brushed with olive oil and garlic. It’s usually served as a side dish or snack, but it can also be cut into smaller pieces for an easy-to-eat finger food. It’s often topped with grated cheese, herbs, and spices for added flavor.
Top 10 Best Bread for Garlic Bread
Brioche Buns and Rolls
Brioche buns and rolls are one of the most popular options for garlic bread. The buttery, fluffy texture of brioche makes it perfect for absorbing all the flavors you add to your garlic bread. Brioche also has a slightly sweet flavor that pairs perfectly with savory ingredients like melted butter, garlic, and herbs. Plus, it’s easy to find pre-made brioche buns at most grocery stores. All you have to do is toast them lightly before topping them with your favorite garlic concoction! For an even better result, try making your own homemade brioche buns or rolls – they’ll be worth the extra effort! After baking, brush them lightly with some melted butter before adding your garlic bread toppings. Enjoy the delicious, buttery and garlicky goodness of brioche garlic bread – it’s a classic for a reason!
Vehrovais Bread
Verhovais is an Italian-style rustic bread that has a hard crust and airy, chewy crumb. It’s perfect for making garlic bread because its thick crust can hold up to all the butter and other toppings you may add to it. Verhovais also has a slightly sour flavor that pairs nicely with the savory flavors of garlic and herbs. Cut your loaf into 1-inch slices before topping them (don’t forget to lightly toast them first!) with butter, minced garlic, herbs, and grated cheese. Enjoy the crisp, crunchy texture of Verhovais garlic bread – it’s sure to be a hit at any dinner table!
Focaccia Bread
Focaccia is a flat Italian-style bread that’s often topped with herbs, olive oil, and sea salt. It makes for an excellent base for garlic bread as its thick crust can hold up to all your toppings. Focaccia has a slightly sour flavor that pairs nicely with savory ingredients like butter, garlic, and herbs. Cut your focaccia into 1-inch slices before lightly toasting them in the oven. Then top the toast with melted butter, minced garlic, herbs, and grated cheese. Enjoy the delicious combination of crunchy focaccia and garlicky butter – it’s a classic!
Ciabatta Bread
If you’re looking for an Italian-style bread that can hold up to all your garlic bread toppings, try ciabatta. This rustic Italian flatbread has a crispy crust and airy interior that makes it perfect for absorbing all your savory flavors. Cut your loaf into 1-inch slices before lightly toasting them in the oven. Then top them with melted butter, minced garlic, herbs, and grated cheese. Enjoy the chewy texture of ciabatta garlic bread – it’s sure to be a hit at any dinner table!
French Bread
French bread is a classic option for garlic bread. Its airy texture and slightly crunchy crust make it perfect for absorbing all the flavors of garlic, butter, and herbs. It’s also easy to find pre-made French bread loaves at most grocery stores. Cut your loaf into 1-inch slices before topping them (don’t forget to lightly toast them first!) with butter, minced garlic, herbs, and grated cheese. Enjoy the delicious combination of crunchy French bread and garlicky goodness – it’s sure to be a hit at any dinner table!
Sourdough Bread
Sourdough is an excellent option for making garlic bread as its thick crust can hold up to all your toppings. Plus, it has a slightly sour flavor that pairs nicely with the savory flavors of garlic and herbs. Cut your loaf into 1-inch slices before topping them (don’t forget to lightly toast them first!) with melted butter, minced garlic, herbs, and grated cheese. Enjoy the delicious combination of crunchy sourdough and garlicky goodness – it’s sure to be a hit at any dinner table!
Rosemary & Olive Oil Artisan Bread
Rosemary and olive oil artisan bread has a thick, crunchy crust that can hold up to all your garlic bread toppings. Plus, the rosemary adds an extra flavor dimension that pairs nicely with the savory flavors of garlic and herbs. Cut your loaf into 1-inch slices before lightly toasting them in the oven. Then top them with melted butter, minced garlic, herbs, and grated cheese. Enjoy the delicious combination of crunchy Rosemary & Olive Oil Artisan Bread and garlicky goodness – it’s sure to be a hit at any dinner table!
Multi-Grain Loaf
Multi-grain bread is an excellent option for garlic bread. Its thick, crusty exterior can hold up to all your toppings, while its nutty flavor pairs nicely with the savory flavors of garlic and herbs. Cut your loaf into 1-inch slices before lightly toasting them in the oven. Then top them with melted butter, minced garlic, herbs, and grated cheese. Enjoy the delicious combination of crunchy multi-grain bread and garlicky goodness – it’s sure to be a hit at any dinner table!
Pane Siciliano Bread
Pane Siciliano is a traditional Italian bread that has a slightly sweet flavor and crispy crust that are perfect for holding up all your garlic bread toppings. Cut your loaf into 1-inch slices before lightly toasting them in the oven. Then top them with melted butter, minced garlic, herbs, and grated cheese. Enjoy the delicious combination of crunchy Pane Siciliano and garlicky goodness – it’s sure to be a hit at any dinner table!
Challah Bread
For a slightly sweet garlic bread, try using challah bread. This traditional Jewish braid-shaped egg bread has a thick crust that can hold up to all your toppings. Cut your loaf into 1-inch slices before lightly toasting them in the oven. Then top them with melted butter, minced garlic, herbs, and grated cheese. Enjoy the delicious combination of crunchy Challah Bread and garlicky goodness – it’s sure to be a hit at any dinner table!
Benefits of Eating Garlic Bread
It’s hard to deny the deliciousness of garlic bread, but it also has some surprising health benefits. Garlic is known for its antiviral and antibacterial properties, which can help boost your immune system. It’s also thought to lower cholesterol levels, reduce inflammation, and improve heart health. So enjoy a slice (or two!) of garlic bread – it might just do more for your health than you think.
Conclusion
Garlic bread is a delicious and easy-to-make dish that’s sure to bring flavor and satisfaction to any dinner table. With all the different types of bread available, you’re sure to find the perfect loaf for making garlic bread. Try one (or more!) of these 11 best bread options for garlic bread today – and enjoy the delicious combination of crunchy bread and garlicky goodness.
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