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If you are seriously craving a cookie but lack the time or energy to make it from scratch, then you’ve likely asked how to bake frozen cookie dough. Never fear frozen cookie dough is here! This easy guide will show you how to bake frozen cookie dough without any fuss. So go ahead and indulge in your favorite cookies guilt-free!
What Is Cookie Dough?
Cookie dough is an edible paste of flour, sugar and butter. It is used to prepare various desserts such as cookies, brownies and many others.
Baking cookie dough without baking it in the oven is not so easy because it cannot be consumed raw due to the high amount of bacteria present in it. For this reason, if you want to eat cookie dough without getting sick you should follow some safety measures:
1- Refrigerate the cookie dough for at least 6 hours before eating or until solidified.
2- Once solidified, use cookie cutters to create shapes that are easy to handle with your fingers.
3- Place these shapes on a non stick tray made of paper or silicone (which can be placed
Types of Cookie Dough
If you want to bake cookies, there are basically two types of dough to use:
- Chilled cookie dough
- Frozen cookie dough
Chilled Cookie Dough
You can usually find pre-made cookie dough in the refrigerator section of your grocery store. It usually comes in a tube or wrapped in plastic.
You’ll need to let this kind of cookie dough come back to room temperature before baking it. Be careful not to overwork the dough while it’s at room temperature or your cookies may turn out tough and chewy rather than soft and chewy inside.
If you like how your chilled cookie dough works (or how your oven bakes), feel free to use the entire tube or package in one recipe! Just be sure to let it come to room temperature first.
Frozen Cookie Dough
This dough is “frozen” because it has already been mixed together, rolled into a log, wrapped tightly in plastic wrap and then placed in a resealable bag or container to freeze.
There are many brands of this type of cookie dough available at most grocery stores. You can usually find it near the ice cream or produce section along with other frozen foods. It takes about 24 hours for the dough to thaw completely before using, so be sure to put it in the refrigerator overnight!
If you try to use frozen cookie dough immediately after taking it out of the freezer (even if it has been defrosting several hours), your cookies could spread out too much and lose their shape. Keep in mind how your frozen dough is packaged.
There are many different brands, and they make this kind of dough in tubes or round logs. Either one works fine for this recipe! Just be sure to let the log completely thaw before using it.
How To Bake Frozen Cookie Dough?
Well it’s really simple, actually! As long as the cookie dough is well-wrapped and thoroughly frozen, you can cook cookies from frozen dough. There are just a few simple steps to follow:
First of all, you need good-quality cookie dough that is well wrapped and completely frozen (frozen right up until the moment you’re ready to use it). You’ll also need an oven preheated to 350 degrees Fahrenheit/175 degrees Celsius.
Next, pour your chilled dough onto your baking sheet in small spoonfuls; make sure there’s enough room around each piece of dough for the cookies to spread during cooking (normally about half an inch or one centimeter between each cookie works well). Bake for 9-12 minutes or until the cookies start to turn golden brown around the edges.
If you want your cookies to be super-soft and chewy, don’t let them cool before eating them! But if you like your cookies crispy and crunchy, let them cool for a few minutes on the baking sheet before enjoying your hard work.
Can We Use Frozen Cookie Dough?
Yes, but there are some things to keep in mind.
The first thing to know is that it’s always best to bake fresh cookie dough for the shortest time possible. We all love the delicious taste of freshly baked cookies, so why not shorten that baking time by using pre-made, frozen dough?
Unfortunately, many people have taken this shortcut only to find their cookies come out burnt or undercooked. This can be frustrating when you’re already pressed for time and just want a plate of warm chocolate chip cookies!
There is a way around this problem: stick with bars and drop cookies made from unbaked dough and use your oven’s “keep warm” setting (usually between 170°F and 200°F) until your bars are baked.
How to Thaw Cookie Dough?
You can thaw your dough on the counter for about 30 minutes or in the fridge overnight. This allows it to come to room temperature before baking, but this isn’t necessary. Unbaked cookie dough can be refrigerated for up to one week or frozen for at least six months.
To freeze unbaked dough, form it into mounds and place it on a parchment lined tray so that there’s some space between each mound. Cover with plastic wrap and freeze dough? Cookie until solid before transferring to an airtight container. Cookie dough can stay fresh in the freezer up to 6 months.
When you’re ready to bake, simply scoop out desired amounts of frozen dough onto parchment paper-lined baking sheets and continue with step five below!
First, make sure you have enough freezer space for your storage container. Then, form the dough into mounds and place them on a parchment lined tray so that there’s some space between each mound. Cover with plastic wrap and freeze the dough until solid before transferring to an airtight container.
Cookie dough can stay fresh in the freezer up to 6 months. When you’re ready to bake, simply scoop out desired amounts of frozen dough onto parchment paper-lined baking sheets and continue with step five below!
How to Freeze Cookie Dough?
- Make the dough and place it in a baking dish.
- Freeze until solid, then transfer to an airtight container or freezer bag, clearly marked with the date.
- To bake your cookies, preheat the oven as usual and set out dough on parchment paper-lined baking sheets for 15 minutes before scooping. If you choose not to thaw first, increase your baking time by 1-2 minutes.
- Cookies can be kept fresh in the freezer for up to 6 months so you can enjoy them all year long!
What Tools Do We Need To Bake Cookies And Where to Buy Them?
You can’t make perfect cookies without these tools!
- A silicone baking mat
- Cookie scoop and
- Spatula
To add even more effectiveness into your kitchen creations follow up with rolling pin guides for precision work when forming balls or shapes from dough in order that they will be cooked evenly throughout so no part gets overcooked while others undercooked too much – this makes sure everyone enjoys themselves equally around the dinner table.
These tools are widely available in department stores, kitchen specialty stores and online. When looking for baking tools, be sure to consider the size of the tools, the materials it is made from and how easy it is to clean
What to Do with Extra Cookie Dough?
You know how it goes. You make a batch of cookies and you have leftover dough to contend with. Now how do you use this extra cookie dough? Why not try making frozen cookie dough balls or bake the leftover raw cookie dough into one gigantic mega-cookie! It’s easy, fun, and doesn’t require any special baking skills. Here are some things that will hold true whether you choose option 1 or 2:
- You can use Pillsbury™ Refrigerated Cookie Dough , Pillsbury™ Sugar Cookie Mix , chocolate chip cookie mix, double chocolate chunk & walnut bar, sugar cookie variety pack (includes sugar cookies with pink icing/sprinkles), Nutter Butter Delights™ or Oreo® Cookie Dough .
- You can make 30-60 cookie dough balls (depending on how big you make them) by using a small (1 1/2 tablespoons) ice cream scoop filled with dough, or use your hands to roll the dough into small balls. 3. You can bake them for 10 minutes on 350°F and they will turn out perfectly!
When making frozen cookie dough balls, remember to plan ahead because it might take about 12 hours in the freezer before they’re ready to eat. If you don’t like waiting that long, try baking your raw cookie dough as one large mega-cookie instead! This will cut down on cooking time since the raw dough is thawed first and then baked for 16-18 minutes.
You can make cookies in any shape you choose, including giant ones that are the size of your head! Just remember to flatten them slightly while they cook. If you want to go all out with this mega-cookie idea, how about topping it off with a scoop of ice cream? Yum!
FAQs on Bake Frozen Cookie Dough
Does freezing cookie dough change the taste?
In a word, no. But it can affect how the cookies bake up.
Freezing cookie dough is a great way to save time during the holidays or any time you are serving up batches of goodies for friends and family.
Can all cookie dough be frozen?
In theory, yes. However, how it is packaged at the factory determines how well it can be stored in your freezer. If you have access to a store bought brand that was frozen before packaging, you should be able to freeze it again. Most brands will recommend baking the dough for a few minutes before consuming; this will kill any bacteria that might be present and make safe for consumption even after its been thawed and cooked.
If not, homemade cookie dough (such as Toll House) can also be frozen and re-heated in the oven without ill effect.
How long is homemade cookie dough good in the refrigerator?
Home-made cookie dough can be kept in the fridge for up to 8 days. After that time, it should not be used because it could have dangerous bacteria growing in it.
Does freezing cookie dough ruin it?
It’s a question that often pops up among bakers, but how to bake frozen cookie dough is not the conundrum it appears.
Most recipes for chocolate chip cookies include chilling the dough before baking. This has nothing to do with how long you bake the cookies, but how it affects how they cook in the oven. The more time your cookie dough spends in the fridge, the thicker and less spreadable it will be when you put it on your baking sheet.
As a result, you’ll get puffy, thick cookies instead of flat crispy ones. But if you freeze your cookie dough before baking it, how can this affect its cooking time? The answer lies in how different types of cookie dough differently to being frozen then baked.
The truth is that how to bake frozen cookie dough really depends on how your dough is made and how you like your cookies: thick or thin, chewy or crispy. If you love the soft and chewy center of a thick cookie with crisp edges, then freezing how to cook dough before baking it might not be for you – unless you prefer how they come out after being frozen raw first. In this case, making batches of cookie dough in advance and popping them into the freezer once firm can save time when baking multiple batches quickly.
Just remember to thaw them enough so they spread evenly onto a sheet. However, if how would you like your cookies crispy on the outside with a gooey middle, chilling how-to-bake-frozen-cookie-dough beforehand could be the way to go.
Can you eat raw cookie dough?
No, it’s not safe to eat raw cookie dough due to the eggs in it. However, you can still enjoy your favorite sweet treat baked into a chocolate chip cookie without risking food poisoning from eating raw eggs. The secret is frozen unbaked cookie dough!
Preheat oven according to recipe instructions. Take 1-inch balls of pre-frozen, unbaked cookie dough and place on an ungreased baking sheet or pan at least 2 inches apart from each other. Bake for 8-10 minutes or until golden brown around edges. Serve warm with milk!
Can you freeze cookie dough with raw eggs?
If you have been baking for a while, chances are someone has asked you how to bake from frozen cookie dough. I have even been asked how to cook from frozen cookie dough before. And like everyone else, my first instinct was: how on earth do you freeze cookie dough with raw eggs?
The answer is that – thank goodness!- there really isn’t any good way of doing it safely. Cookies baked from raw egg product might taste delicious but at what cost? Illness and discomfort sounds like a price too steep. So instead of how to make your cookies safe to eat with raw flour or how to make your cookies safe by using pasteurized egg product.
Conclusion
The next time you have a hankering for some fresh-out-of-the-oven cookies, but don’t feel like dealing with the hassle of making them from scratch, try baking frozen cookie dough instead. With just a few simple steps, you can enjoy warm and delicious cookies in no time at all. So what are you waiting for? Start stocking up on your favorite flavors of frozen cookie dough today! Thank you for reading our “how to bake frozen cookie dough”.
Check out other recipes at Ohsnap Cupcakes