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Soup season is here and nothing can make a bowl of soup more comforting than dipping some fresh, delicious bread into it. Whether you’re looking for something light and airy or dense and chewy, the right type of bread makes all the difference in how much you enjoy your meal.
We’ve done the research to put together this guide with our top ten best types of bread perfect for enjoying alongside any type of soup dish. With tips on choosing the right kind of dough dependant on what flavors pair perfectly with each spoonful, there’s something sure to please everyone!
Health Benefits of Eating Soup and Bread Combinations
Soup and bread is a classic combination for a reason. Not only does it taste great, but the pairing also provides several important health benefits. Eating soup can help improve digestion, reduce inflammation in the body, boost immunity and nourish your cells with essential nutrients. Adding some fresh-baked bread to the mix provides additional vitamins and minerals such as magnesium, potassium and zinc.
The combination of soup and bread also makes a great healthy meal option for people trying to lose weight. Since soups tend to be full of vegetables and low in calories, they can help you feel full without overindulging your calorie intake. When combined with a slice of fresh-baked whole-grain bread, the meal can be surprisingly satisfying while still providing important nutrients your body needs.
Top 10 Best Bread for Soup
1. Baguette
Baguettes are long and thin, making them a perfect pairing for soups. They hold up well to the soup broth without getting soggy too quickly, so you can enjoy your favorite soup with a crunchy complement.
2. Sourdough
Sourdough is one of the most beloved breads for dipping in soup because it has a delightfully tangy flavor that complements many types of soups. It holds up great to soaking and stays firm longer than other breads.
3. Ciabatta
Ciabatta is an Italian specialty that’s airier and fluffier than traditional loaves of bread, giving it an extra light texture that’s perfect for dunking in creamy soups like tomato, clam chowder, or lentil.
4. Rye Bread
Rye bread is hearty and dense enough to hold up when dunked into thick soups like split pea, making it a great way to add texture and flavor. It also has an earthy taste that goes well with savory meals.
5. Pita Bread
Pita bread is another great choice for dipping in soup because of its sturdy texture that can stand up to a variety of different types of broth. Not only does it provide a crunchy contrast, but you can tear off chunks for scooping up the soup too!
6. French Roll
French rolls are round and crusty on the outside but soft on the inside, making them a great accompaniment for thick soups. They are also large enough to grab a few pieces and dip them in your bowl of soup all at once.
7. Focaccia
Focaccia is a type of Italian flatbread that’s loaded with herbs, spices, and olive oil all of which add additional flavor to your soup! It’s also large enough to tear off pieces and dip in one bite, so you can get the perfect bite every time.
8. Naan
Naan is an Indian flatbread that’s lightly spiced and oven-baked for an irresistibly chewy texture that goes great with creamy soups like lentil or butternut squash. It also has a slight sweetness that adds just the right touch of flavor.
9. Cornbread
Cornbread is one of the most popular choices for dipping in soup because it’s slightly sweet and crumbly, giving it an extra texture that pairs perfectly with chunky soups like chili or stew. Plus, it’s easy to make at home!
10. Biscuits
Flaky buttermilk biscuits are another great option for dunking into soups especially those that have a thick gravy-like consistency. The flakiness melts away when soaked into the broth, leaving behind delicious bits of buttery goodness!
Tips for Preparing the Best Soup and Bread
When preparing soup and bread at home, it’s important to remember that each type of bread has its own unique flavor and texture. It’s best to choose a bread that will complement the flavors of the soup. For example, if you’re making a vegetable-based soup with herbs and spices like garlic or oregano, then a hearty rye or focaccia would be a great choice since they both have bolder flavors.
Additionally, try toasting your bread before serving so that it stays crisp even when dunked into the broth. Finally, don’t forget to garnish the top of your bowl with some freshly chopped herbs for an added touch of flavor and color! Enjoy!
Final Thoughts
With so many types of bread to choose from, finding the best one for soup can be a daunting task. But by following this guide and keeping these tips in mind, you’ll be able to pick the perfect type of bread for your soup. Whether it’s a crusty baguette or flaky buttermilk biscuit, each type will bring new flavors and textures to your favorite bowl of soup!
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