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Gather around, grilled cheese aficionados! Whether you’re a fan of the classic American sharp cheddar or an international Gouda enthusiast, there’s always something special and comforting about a hot and cheesy melt on toast. But with so many bread options out there – from sourdough to French baguettes- it can be tough to decide which one is right for your sandwich. That’s why we put together this ultimate guide to the best breads for grilled cheese sandwiches!
Keep reading to discover the perfect companion to your grilled cheese masterpiece.
What is Grilled Cheese Sandwich?
Grilled cheese sandwiches are a classic lunchtime favorite, typically made with two slices of bread and one or more types of cheese. They can be as simple as sharp cheddar on white bread or fancy enough to include smoked gouda and pesto. It’s all up to you! No matter what type of sandwich you decide to make, the perfect bread is key.
Benefits of Using Different Bread for Grilled Cheese Sandwiches
Different types of bread offer different benefits to grilled cheese sandwiches. For example, a soft, fluffy white bread will soak up the flavor and fat from the melted cheese while still remaining light and airy. If you’re looking for something with more crunch and texture, a whole wheat or sprouted wheat option might be the way to go. And if you have a craving for something extra special, try using sourdough, pumpernickel or focaccia – they all add an extra layer of flavor that’s sure to take your sandwich to the next level!
Best Bread for Grilled Cheese Sandwiches
1. Sourdough
This classic loaf has a slightly tangy taste that’s perfect for pairing with cheese. Plus, its crisp exterior and light, fluffy interior make it ideal for grilled cheese sandwiches.
2. French Baguette
The thin slices of a French baguette make it perfect for layering juicy slices of tomato or meat with your melted cheese. And the crunchy crust adds just enough contrast to the gooey center of your sandwich.
3. Pumpernickel
This dark rye bread has a robust flavor that pairs perfectly with sharp cheddar or Swiss cheeses. Its hearty texture makes for an extra substantial sandwich that won’t get soggy in the middle!
4. Ciabatta
Ciabatta is an Italian white bread that’s full of big, airy holes. Its chewy texture works especially well with creamy brie or goat cheeses, adding an extra layer of flavor to your sandwich.
5. Focaccia
This flat Italian bread is usually topped with herbs and spices like garlic, rosemary and sea salt. The fragrant topping adds great flavor to your grilled cheese, while the slightly crisp texture helps keep it from getting too soggy in the middle!
6. Whole Wheat Bread
Whole wheat bread has a nutty taste that pairs wonderfully with sharp cheddar or blue cheese. Plus, its hearty texture makes it perfect for a thick and filling sandwich without being too heavy or dense.
7. Rye Bread
Rye bread has a healthier alternative to white bread, and its subtle flavor makes it a great choice for grilled cheese sandwiches. Its slightly chewy texture holds up well against the gooey cheese, and its nuttiness adds a hint of complexity!
8. English Muffin
An English muffin has a crunchy exterior with light and fluffy interior – perfect for soaking up all those cheesy flavors without becoming soggy. Plus, its smaller size is ideal for an individual serving of sandwich.
9. Flatbreads
Flatbreads like naan or pita can also work as a great vehicle for your grilled cheese sandwich. The thin slices add just enough crunch while still remaining light and airy – perfect for melting your cheese in.
10. Bagel
A bagel provides the perfect balance of chewy and crunchy texture, as well as an added layer of flavor thanks to its delicious toppings like garlic or sesame seeds. Plus, its round shape keeps all the melty cheese inside!
Recipe for the Ultimate Grilled Cheese Sandwich
Using the best type of bread for your grilled cheese sandwich is just the beginning. Here’s a recipe for the ultimate sandwich that will take your taste buds on a flavor adventure:
Ingredients
- 2 slices sourdough bread
- 2 tablespoons butter, softened
- 1 tablespoon olive oil
- 4 ounces sharp cheddar cheese, sliced
- 2 tablespoons chopped red onion
- 4 slices tomato
Instructions
- Heat a nonstick skillet over medium heat.
- Spread one side of each slice of bread with butter and the other with olive oil. Place the slices in the pan, oiled side down.
- Top the bread with slices of cheese, red onion and tomato.
- When the bottom of the bread is browned and crisp, flip it over carefully with a spatula so that the other side can cook.
- Cook until both sides are golden brown and crispy and the cheese is melted.
- Serve hot and enjoy!
Frequently Asked Questions | Best Bread for Grilled Cheese Sandwiches
1. Is it better to use butter or oil when grilling a sandwich?
It all depends on personal preference and what you have available in your kitchen at the time. Butter has always been the classic choice for grilled sandwiches, as it adds flavor but doesn’t overpower the other ingredients inside. If you’re looking for a healthier option, however, oil works just as well.
2. What type of cheese is best for grilled cheese sandwiches?
The beauty of the classic American grilled cheese sandwich lies in its simplicity and versatility. Sharp cheddars are often the go-to choice since they melt quickly, but you can also experiment with smoked gouda, Gruyère, provolone, Swiss, or any combination of your favorite cheeses.
3. Can I use other types of bread besides white or wheat?
Absolutely! Some popular options include sourdough, rye, pumpernickel, brioche and challah for a sweet twist. Experimenting with different kinds of bread will give you a unique and delicious grilled cheese that you won’t forget.
4. Is it better to pan-fry or grill a sandwich?
It really depends on the type of bread you’re using and your preference for texture. Pan-frying gives an even, golden crust all around, while grilling can give a more charred flavor with softer centers. Try both methods and see which works best for you!
5. How do I make sure my grilled cheese doesn’t stick to the pan?
The key is to make sure your pan is properly greased first — use butter, oil, or nonstick cooking spray to ensure nothing sticks as it cooks. Additionally, if you’re using a non-stick skillet, make sure you reduce the heat to prevent burning.
The Bottom Line
Grilled cheese sandwiches are a classic meal that can be enjoyed any time of day. By using the best type of bread for grilled cheese, you can create a delicious and flavorful sandwich every single time. Whether you prefer pan-fried or grilled, sharp cheddar or Swiss, white or wheat — the possibilities are truly endless. With just a few simple ingredients and a little bit of creativity, you can make your own masterpiece in no time!
So grab your favorite loaf of bread and get cooking! You’re sure to have an amazing experience with every bite.
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