If you’ve ever perused through the hot sauce aisle of your local grocery store, then you may have noticed scotch bonnet and habanero peppers popping up as one of the main ingredients in most of them. The two peppers might look similar but they can actually taste quite different– something that can be important to […]

If you’re looking for a nutritious and delicious snack, have you ever considered anchovies or sardines? Both these tiny salt-water fish are packed full of essential nutrients like protein, calcium, and omega-3 fatty acids. But with so many varieties to choose from, which one is right for you? In this blog post we’ll take an […]

Are you someone who loves to explore international cuisines? Then you’ve probably heard of red curry and green curry. If not, then let us tell you a little bit about these exotic dishes. Red and green curries are two types of Thai curries that can be used as a base for many different recipes in […]

When it comes to the debate of brown sugar vs cane sugar, there’s no clear-cut winner. Both sweeteners have a wide variety of uses in baking and cooking, and choosing one over another depends on a number of factors. Learn what those deciding details are when it comes to these two sugars as well as […]

Cilantro is a wonderful ingredient to enhance just about any dish. But deciding between dried and fresh cilantro can seem like a daunting task! With the intense flavor of dried cilantro and the light, aromatic flavor of fresh cilantro, you may be wondering which one is right for your recipes. In this guide, we’ll explore […]