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Finding the perfect 9×13” baking pan can be a challenge, there are so many different brands and types on the market. But don’t worry, we’re here to help. We’ve rounded up the best 9×13 baking pans brands on the market, so you can choose the perfect one for your needs and some useful information about baking pans.
Whether you’re looking for a traditional metal pan or something more modern like silicone, we’ve got you covered. So let’s get started!
Best 9×13 Baking Pan America’s Test Kitchen in 2023
What is the 9×13 Baking Pan?
The 9×13 baking pan is a classic kitchen staple. It measures 9″ x 13″ and is great for making sheet cakes, brownies, lasagnas, and casseroles, as well as side dishes like macaroni and cheese. Its nonstick coating helps to guarantee that whatever you’re baking comes out of the oven intact, without sticking or burning on the bottom.
Despite its versatility in both sweet and savory recipes, the 9×13 baking pan also exists in special variations suitable for specific tasks, such as muffin tins or cake pans suited for baking an entire layer cake.
Whether you’re an experienced baker or just getting your feet wet in the kitchen, every home cook needs a good 9×13 baking dish in their collection of essential bakeware items.
Types of Baking Pans
Baking pans provide an essential part of the baking process by providing a stable and safe base for chefs to work with. There are a variety of different types including :
- Round pan: A classic round pan is perfect for layering cakes, baking pies, and making tarts.
- Square pans: These are great for brownies and other bar recipes, as well as lasagnas or casseroles.
- Rectangular pans: A 9×13 pan is the most common rectangular pan size, but there are other sizes such as 9×18 or 11×15 available as well.
- Muffin pans: A muffin pan is great for making individual cakes, cupcakes, and muffins.
- Loaf pan: A loaf pan is perfect for making bread and cakes, such as pound cakes or banana bread.
- Sheet pan: A sheet pan is great for baking biscuits, cookies, and other pastries.
- Bundt and tube pans: These are great for creating beautifully shaped cakes like angel food or pound cake.
Why is a 9×13 Baking Pan a Kitchen Essential?
The 9×13 baking pan is a great tool to have in any kitchen. It is the perfect size for roasting vegetables, baking casseroles, making cakes, and many other recipes. This single pan negates the need for multiple smaller pans, freeing up storage space and saving time during meal prep.
The customary depth ensures even cooking and easy transfer to a plate or serving dish when finished. For beginning cooks or anyone who needs an all-purpose pan, the 9×13 baking pan offers the ideal solution.
How to Choose the Best 9×13 Baking Pan America’s Test Kitchen for your Needs?
Choosing the right 9×13 baking pan for your needs can seem daunting, but with a few helpful tips, you can navigate your options and pick one that will ensure the best results.
The size, material, and shape of the pan all factor into what will work best for your recipe. Take the time to read through each option carefully and consider how they might affect the outcome of your recipe.
- Baking pan materials
- Aluminum: Aluminum is the most common material for baking pans. It’s lightweight and conducts heat well, making it great for baking cakes and other sweet treats.
- Steel: Steel pans are heavier than aluminum but still provide even heating and good results. This pan is especially great if you need to make several batches of something as steel will hold its shape better when transferred in and out of the oven multiple times.
- Non-stick: Non-stick baking pans are great for food that tends to stick, like sticky buns or cinnamon rolls.
- Silicone: Silicone baking pans are heat resistant and easy to clean, making them a great option for anyone who is looking for convenience.
- Glass: Glass baking pans are great for making desserts like pies or cobblers.
- Baking pan shapes
The shape of the baking pan you choose should be determined by what type of recipe you intend to make. Round pans are great for cakes, while square or rectangular pans are perfect for brownies and sheet cakes. Bundt and tube pans are best for making shaped cakes, such as bundt cakes or angel food cakes.
- Lid
Some baking pans come with a lid, which is great for transporting the food and ensuring that it stays fresh longer. So the best 9×13 cake pan with lid will be a perfect choice for you.
- Easy to clean
No matter what type of baking pan you choose, it should be easy to clean. Look for pans with a non-stick surface or removable bottoms so that food won’t stick and you can easily clean up after baking.
- Durability
When choosing the best 9×13 cake pan, look for one that is made of durable materials that won’t warp or crack over time. Quality pans will last you for years, so it’s worth investing in one that is built to last.
- Price
Price is often a deciding factor when choosing a baking pan, but it doesn’t have to be. Quality pans that are made of sturdy materials will last longer and save you money in the long run. Consider how often you use the pan, as well as its intended purpose, before making your decision.
With these tips in mind, you can easily find the perfect 9×13 baking pan to suit all your needs. From making cakes and casseroles to lasagna and other savory dishes, this versatile pan is a must-have for any kitchen.
Top 5 Best 9×13 Baking Pans Brands
Not all baking pans are created equal! When picking out a 9×13 baking pan, it is important to invest in a high-quality brand that can stand up to everyday wear and tear in your kitchen.
1. USA Pan Bakeware
The American-made brand has a reputation for producing top-of-the-line bakeware that is made from aluminized steel with a nonstick finish.
- Pros: Aluminized Steel is known for its superior heat conductivity and durability. The nonstick finish makes cleanup a breeze!
- Cons: On the pricier side, some customers have found that the nonstick finish wears off over time.
2. Greenlife Bakeware
This eco-friendly brand is made from recycled materials, making them an excellent choice for those looking to go green in the kitchen.
- Pros: PFOA/PTFE-free nonstick coating, eco-friendly materials.
- Cons: Not as durable as other brands, not dishwasher safe.
3. Rachael Ray Bakeware
Rachael Ray is synonymous with quality. Her bakeware collections offer a variety of sizes, shapes, and colors to suit any kitchen aesthetic.
- Pros: Durable nonstick coating, oven-safe up to 450 degrees.
- Cons: Not dishwasher safe, some customers have found that the colors fade over time.
4.Circulon Bakeware
Circulon is known for its heavy-duty construction and superior nonstick surface. It’s also scratch-resistant, so you don’t need to worry about damaging your bakeware when scrubbing it clean.
- Pros: Durable construction, safe for health, excellent nonstick surface.
- Cons: it might be quite heavy
5. Calphalon Bakeware
Calphalon is another well-known brand that is known for its high-end construction. Its double-layer nonstick coating ensures that food won’t stick to the pan, and it comes with a lifetime warranty.
- Pros: Double-layer nonstick coating, lifetime warranty.
- Cons: Expensive compared to other brands.
No matter which brand you choose, investing in a quality 9×13 baking pan is sure to make your baking endeavors easier and more enjoyable!
Frequently Asked Questions
1: How do I clean my 9×13 baking pan?
To properly clean a 9×13 baking pan, first make sure it has cooled completely. Then use warm soapy water and a soft sponge to remove any food residue on the pan. Avoid using abrasive scouring pads or harsh cleaners as they may damage the nonstick surface of the pan.
2: Can I use my 9×13 baking pan in the oven?
Yes, most 9×13 baking pans are designed to be used in the oven. However, it is always best to check with the manufacturer’s instructions before using your pan in the oven. Some materials may not be safe at higher temperatures, so make sure to read the instructions carefully.
3: What are the benefits of using a 9×13 baking pan?
A 9×13 baking pan is a great choice for making cakes, casseroles, lasagna, and other recipes. Its versatile size makes it easy to bake large batches at once, so you can feed a crowd with ease. Plus, its durable construction ensures that your pan won’t warp or crack over time.
4: How long does a 9×13 baking pan last?
With proper care and cleaning, a 9×13” baking pan can last for many years. Investing in a quality brand is always recommended as it will provide you with the best results and longevity. Be sure to follow the manufacturer’s instructions when it comes to storage and cleaning to help your baking pan last as long as possible.
5: Is a 9×13 cake pan dishwasher safe?
It depends on the material of your baking pan. Some materials, such as aluminized steel, are safe to put in the dishwasher. However, it is always best to check with the manufacturer’s instructions before putting your pan in the dishwasher. Hand-washing is usually recommended to reduce the risk of damage or warping.
Conclusion
A 9×13 baking pan is an essential kitchen tool for any chef. From lasagna to peach cobbler, this versatile pan has the flexibility and size needed to make a wide variety of dishes. The type and features of a 9×13” baking pan that is right for you depend on your budget, desired use, weight preference, and quality.
Several brands make excellent pans America’s Test Kitchen such as USA Pan, Calphalon, Rachael Ray, and Greenlife. Whichever brand you choose, make sure to do your research so that you get the best 9×13 baking pan to fit all your needs. Enjoy!
See more: Baking Tool Reviews and Blog