Linda Sun Pancake Recipe

Linda Sun Pancake Recipe

It’s no secret that pancakes make for a delicious breakfast. But what about when you’re craving them for dinner? Linda Sun has got you covered with this easy recipe that will leave your taste buds satisfied any time of day. Plus, it’s a great way to use up any leftovers in the fridge! So what are you waiting for? Give these pancakes a try today!

Why Making Linda Sun Pancake?

Linda Sun Pancake is one of the most popular and iconic breakfast foods in Taiwan. It is made with a type of batter that is light and airy, and it is cooked on a griddle until it is golden brown and crispy. The pancake is then served with a variety of toppings, including sugar, honey, butter, and soy sauce.

There are many reasons why Linda Sun Pancake is so popular. First, it is a very simple dish to make. all you need is a bowl, a whisk, and a griddle. Second, it is a very versatile dish. You can top it with almost anything you want, including fruits, nuts, and even ice cream. Third, it is a very affordable dish. A single pancake costs less than $2, making it an excellent choice for budget-minded diners.

If you have never had Linda Sun Pancake before, you are in for a treat. This dish is sure to become one of your favorites.

Linda Sun Pancake Recipe

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 1 1/4 cups milk
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Toppings of your choice (sugar, honey, butter, soy sauce, etc.)

Instructions:

  1. Mix the flour, baking powder, salt, and sugar in a big bowl.
  2. Whisk the milk, eggs, oil, and vanilla extract in a another basin.
  3. After adding the liquid components, mix the dry ingredients together thoroughly.
  4. A griddle or frying pan should be heated to medium.
  5. For each pancake, spoon 1/4 cup of batter onto the griddle. Cook for 2 to 3 minutes on each side, or until well cooked and browned.
  6. Serve with the toppings of your choice. Enjoy!

Nutritional Information of Linda Sun Pancake Recipe

  • Calories: 387 kcal
  • Fat: 17.5 g
  • Saturated Fat: 2.9 g
  • Cholesterol: 78 mg
  • Sodium: 443 mg
  • Potassium: 177 mg
  • Carbohydrates: 48 g
  • Fiber: 1.4 g
  • Sugar: 11.3 g
  • Protein: 7.2 g

The nutritional information of this dish will vary depending on the toppings you use.

Frequently Asked Questions on Linda Sun Pancake Recipe

1. What is the difference between a pancake and a crepe?

Pancakes are thicker than crepes and are usually made with a batter that contains baking powder or soda, which helps them to rise. Crepes are thinner and are made with a batter that does not contain any leavening agent.

2. Can I prepare pancake batter in advance?

Yes, you can prepare the pancake batter in advance and keep it for up to 24 hours in the refrigerator. Before using it, just make sure you whisk it.

3. How do I keep pancakes warm until serving?

You can keep pancakes warm in a 200°F oven until ready to serve.

4. Can I freeze pancakes?

Yes, you can freeze pancakes for up to 2 months. Be sure to wrap them tightly in plastic wrap or foil before freezing.

5. What are some common toppings for pancakes?

Some common toppings for pancakes include syrup, butter, fruits, and nuts.

6. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour.

7. Can I make this recipe vegan?

Yes, you can make this recipe vegan by using a plant-based milk and avoiding toppings that contain animal products.

Tips And Tricks on Making on Linda Sun Pancake

1. If you don’t have a griddle or frying pan, you can make pancakes in a waffle iron.

2. If you want to make mini pancakes, use a tablespoon to scoop the batter onto the griddle.

3. For a fun twist, add some chocolate chips or blueberries to the batter before cooking.

Linda Sun Pancake Recipe

Linda Sun Pancake

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 387 kcal

Equipment

  • large bowl
  • whisk
  • Griddle or frying pan
  • Spatula

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 1 1/4 cups milk
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Toppings of your choice sugar, honey, butter, soy sauce, etc.

Instructions
 

  • Mix the flour, baking powder, salt, and sugar in a big bowl.
  • Whisk the milk, eggs, oil, and vanilla extract in a another basin.
  • After adding the liquid components, mix the dry ingredients together thoroughly.
  • A griddle or frying pan should be heated to medium.
  • For each pancake, spoon 1/4 cup of batter onto the griddle. Cook for 2 to 3 minutes on each side, or until well cooked and browned.
  • Serve with the toppings of your choice. Enjoy!
Keyword Linda Sun Pancake Recipe

Conclusion

Pancakes are a delicious breakfast food enjoyed by people all over the world. Linda Sun’s recipe for pancakes is easy to follow and results in fluffy, tasty pancakes every time. If you’re looking for a new pancake recipe to try, be sure to give this one a go! Have you tried this Linda Sun pancake recipe? What did you think?

Read more at Ohsnap Cupcakes Recipes!

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